Elevate your appetizers with this quick and flavorful Simple Soy Dipping Sauce, perfect for dumplings, sushi, spring rolls, and more. Bursting with umami-rich soy sauce, zesty rice vinegar, and aromatic sesame oil, this recipe balances savory and sweet notes with a touch of honey and hints of fresh garlic and ginger. Customizable for spice lovers with a sprinkle of red chili flakes, this versatile sauce is finished with vibrant scallion slices and optional sesame seeds for added texture and visual appeal. Ready in just 5 minutes, this no-cook dipping sauce is a pantry-friendly essential that enhances any dish it accompanies while offering a homemade alternative to store-bought condiments.
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In a small mixing bowl, combine soy sauce, rice vinegar, and sesame oil.
Add minced garlic and grated ginger to the mixture, stirring well to incorporate.
Whisk in honey (or sugar) until fully dissolved.
If adding spice, sprinkle in red chili flakes and mix evenly.
Gently stir in the sliced scallion for added freshness.
Transfer the dipping sauce to a small serving dish and garnish with sesame seeds if desired.
Serve immediately as a dip for dumplings, sushi, or spring rolls. Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (136.4g) |
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Amount per serving | % Daily Value* |
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Calories | 201.9 |
Total Fat 15.0g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2307.4mg | 0% |
Total Carbohydrate 12.3g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 6.5g | |
Protein 6.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 47.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 285.0mg | 0% |
Source of Calories