Brighten up your meals with this Simple Southwest Ranch Coleslaw, a vibrant and zesty twist on classic coleslaw that's as versatile as it is delicious! This easy recipe combines the crunch of green and red cabbage with the freshness of cilantro, green onion, and optional jalapeño for a bold, southwestern flair. Tossed in a creamy, tangy dressing infused with ranch seasoning, smoky paprika, cumin, and a squeeze of fresh lime, every bite delivers layers of flavor that will elevate any dish. Perfectly chilled, it's an ideal side for summer barbecues, taco nights, or as a topping for burgers and pulled pork sandwiches. Ready in just 15 minutes, this quick coleslaw is a must-try for anyone craving effortless southwestern-inspired goodness.
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In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, chopped cilantro, and sliced green onion. If using jalapeño, add the diced jalapeño as well.
In a separate medium bowl, whisk together the mayonnaise, buttermilk, lime juice, ranch seasoning mix, ground cumin, smoked paprika, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 10-15 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss and adjust the seasoning with additional salt or lime juice, if needed.
Serve chilled as a side dish or use as a topping for tacos, burgers, or BBQ sandwiches.
Serving size | (854.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1149.2 |
Total Fat 91.1g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 124.4mg | 0% |
Sodium 2386.4mg | 0% |
Total Carbohydrate 73.5g | 0% |
Dietary Fiber 17.1g | 0% |
Total Sugars 23.4g | |
Protein 13.5g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 420.0mg | 0% |
Iron 7.9mg | 0% |
Potassium 1848.4mg | 0% |
Source of Calories