Brighten up your table with this Simple Sliced Tomato and Cheese Side Dish, an effortless yet elegant recipe that’s perfect for summer gatherings or weeknight dinners. Featuring juicy, ripe tomatoes layered with creamy fresh mozzarella cheese, this quick no-cook dish is beautifully accented by fragrant basil, a drizzle of extra virgin olive oil, and a touch of sweet balsamic glaze. Ready in just 10 minutes, it’s a fresh, vibrant option that works as a side dish, appetizer, or even a light meal. Highlight the natural flavors of this classic combination with a sprinkle of salt and black pepper, and serve it right away for the ultimate crowd-pleaser. A celebration of simplicity and seasonal ingredients, this dish is a must-try for fans of Caprese salads and fresh, farm-to-table creations. Perfect for summer recipes, quick sides, and healthy appetizers!
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Wash and pat dry the tomatoes and fresh basil leaves.
Slice the tomatoes into 1/4-inch thick rounds and arrange them on a serving platter.
Slice the fresh mozzarella cheese into rounds of similar thickness and place a slice on top of each tomato slice.
Tear the basil leaves into smaller pieces, if desired, and sprinkle them evenly over the tomato and mozzarella slices.
Drizzle the extra virgin olive oil and balsamic glaze evenly over the dish.
Season with salt and black pepper to taste.
Serve immediately as a side dish or appetizer. Enjoy!
Serving size | (827.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1071.8 |
Total Fat 77.8g | 0% |
Saturated Fat 36.4g | 0% |
Cholesterol 178.2mg | 0% |
Sodium 2636.3mg | 0% |
Total Carbohydrate 40.4g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 31.9g | |
Protein 54.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1231.4mg | 0% |
Iron 3.9mg | 0% |
Potassium 1543.3mg | 0% |
Source of Calories