Simple Skillet Cornbread

Golden, crispy, and irresistibly tender, this Simple Skillet Cornbread is a classic side dish made effortlessly in a 10-inch cast-iron skillet. Featuring pantry staples like yellow cornmeal, all-purpose flour, and buttermilk, this recipe delivers a perfect balance of savoriness and subtle sweetness, enhanced by a touch of granulated sugar. The batter comes together in just 10 minutes, and baking it in a preheated skillet creates a crisp, caramelized crust that’s unmatched. Whether served alongside chili, barbecue, or enjoyed on its own with a drizzle of honey, this cornbread is a warm, comforting addition to any meal. Ideal for busy weeknights or festive feasts, this timeless recipe will be your go-to for crowd-pleasing homemade cornbread.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 6 tablespoons unsalted butter
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 2 whole large eggs

Directions

Step 1

Preheat your oven to 400°F (200°C). Place a 10-inch cast-iron skillet in the oven to heat while you prepare the batter.

Step 2

Melt the butter in a small saucepan or in the microwave. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the cornmeal, flour, granulated sugar, baking powder, baking soda, and salt until combined.

Step 4

In a separate bowl, whisk together the buttermilk and eggs until smooth. Pour in the melted butter, leaving about 1 tablespoon aside to grease the skillet. Stir to combine.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine.

Step 6

Carefully remove the hot skillet from the oven. Use the reserved melted butter to grease the skillet, ensuring the bottom and sides are coated.

Step 7

Pour the batter into the hot skillet, spreading it evenly with a spatula. The edges will sizzle slightly—this helps create the signature crispy crust.

Step 8

Bake in the oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let cool for 5 minutes. Slice into wedges and serve warm, with butter or honey if desired.

Nutrition Facts

Serving size	(745.1g)

Amount per serving	% Daily Value*
Calories	2004.1

Total Fat 97.1g	0%
Saturated Fat 50.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 584.8mg	0%
Sodium 4757.0mg	0%
Total Carbohydrate 255.9g	0%
Dietary Fiber 14.2g	0%
Total Sugars 38.1g
Protein 43.6g	0%

Vitamin D 206.9IU	0%
Calcium 373.9mg	0%
Iron 11.7mg	0%
Potassium 827.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 8.4%

Carbs: 49.4%