Simple Side Dish with Red Skinned Potatoes
Elevate your next meal with this Simple Side Dish with Red Skinned Potatoes, a deliciously rustic yet refined recipe that's perfect for any occasion. Featuring tender, golden-brown red-skinned potatoes roasted to perfection with fragrant dried rosemary, thyme, and a hint of minced garlic, this dish is a savory symphony of flavors. A quick 10-minute prep time and simple ingredients like olive oil, salt, and pepper make it an easy go-to for busy weeknights or holiday feasts alike. With its crispy edges, soft centers, and optional fresh parsley garnish for a pop of color, this versatile side pairs beautifully with a wide range of mains. Whether you're cooking for family dinner or meal prepping, this irresistible roasted potato dish delivers both convenience and comfort in every bite.
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Ingredients
- 1.5 lbs red-skinned potatoes
- 3 tbsp olive oil
- 3 cloves garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp parsley (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash the red-skinned potatoes thoroughly and pat them dry. Cut the potatoes into small, evenly-sized cubes (about 1 inch).
Step 3
In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
Step 4
Add the potato cubes to the bowl and toss thoroughly to ensure all pieces are evenly coated with the oil and seasoning mixture.
Step 5
Spread the coated potatoes onto the prepared baking sheet in a single layer to ensure even roasting.
Step 6
Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping the potatoes halfway through, until they are golden brown and tender when pierced with a fork.
Step 7
Once done, remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh parsley, if desired.
Step 8
Serve warm as a delicious and simple side dish. Enjoy!
Nutrition Facts
| Serving size | (737.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 873.8 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1251.6mg | 0% |
| Total Carbohydrate 112.7g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 8.2g | |
| Protein 13.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.9mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 3155.0mg | 0% |
Source of Calories