Simple Shrimp Tacos
Transform your taco night with these irresistible Simple Shrimp Tacos, a quick and flavorful dish that's perfect for busy weeknight dinners or laid-back gatherings. Featuring succulent shrimp marinated in a bold blend of chili powder, garlic, and cumin, these tacos are packed with smoky, zesty flavors. Each tortilla is layered with crunchy shredded red cabbage, creamy avocado slices, and a tangy lime crema, creating a vibrant medley of textures and tastes. Topped with fresh cilantro and a splash of hot sauce for added flair, these shrimp tacos are ready in just 20 minutes and easy to customize. Ideal for lovers of quick seafood recipes, gluten-free options (when using corn tortillas), and fresh taco ideas, this dish is certain to become a favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 0.5 tsp ground cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 pieces small tortillas (corn or flour)
- 1 cup shredded red cabbage
- 0.5 cup sour cream
- 1 piece lime (juiced)
- 0.25 cup fresh cilantro (chopped)
- 1 piece avocado (sliced)
- 0 hot sauce (optional)
Directions
Step 1
In a medium bowl, combine the olive oil, chili powder, garlic powder, ground cumin, salt, and black pepper.
Step 2
Add the shrimp to the bowl and toss to coat evenly. Set aside to marinate for 5 minutes while preparing the other ingredients.
Step 3
Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked. Remove from the skillet and set aside.
Step 4
Warm the tortillas in the same skillet for about 30 seconds on each side or until pliable.
Step 5
In a small bowl, mix the sour cream with lime juice to create a tangy crema.
Step 6
Assemble the tacos by layering each tortilla with shredded red cabbage, cooked shrimp, avocado slices, and a drizzle of the lime crema.
Step 7
Garnish with chopped cilantro and a dash of hot sauce if desired.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1165.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1791.5 |
| Total Fat 86.9g | 0% |
| Saturated Fat 25.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 943.3mg | 0% |
| Sodium 3285.7mg | 0% |
| Total Carbohydrate 147.3g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 10.7g | |
| Protein 134.1g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 580.2mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 2574.3mg | 0% |
Source of Calories