Simple Shrimp Egg Drop Soup
Warm, comforting, and delightfully easy to make, this Simple Shrimp Egg Drop Soup is a one-pot wonder that’s perfect for busy weeknight dinners or a light, satisfying lunch. Featuring tender shrimp, silky egg ribbons, and a fragrant broth infused with ginger and soy sauce, this recipe offers a harmonious blend of flavors in just 20 minutes. A cornstarch slurry gives the soup its signature velvety texture, while a drizzle of toasted sesame oil and a sprinkle of fresh green onions add the perfect finishing touch. Ideal for those who crave a nutrient-packed, protein-rich soup, this dish is a delicious fusion of simplicity and elegance. Whether you're a fan of classic egg drop soup or looking to elevate it with the addition of shrimp, this recipe is a must-try for seafood lovers and soup enthusiasts alike.
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Ingredients
- 200 grams shrimp (peeled and deveined)
- 2 pieces large eggs
- 4 cups chicken or vegetable stock
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon ginger (minced)
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 2 stalks green onions (sliced)
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper (optional)
Directions
Step 1
In a medium pot, bring the chicken or vegetable stock to a gentle simmer over medium heat.
Step 2
Add the minced ginger and soy sauce to the simmering stock. Stir to combine.
Step 3
Carefully add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp with a slotted spoon and set aside.
Step 4
In a small bowl, mix the cornstarch and water until smooth to create a slurry. Gradually add the slurry to the simmering stock, stirring constantly, until the broth thickens slightly.
Step 5
In another bowl, beat the eggs well. Slowly drizzle the beaten eggs into the soup while gently stirring with a fork or chopstick to form delicate egg ribbons.
Step 6
Return the cooked shrimp to the pot and allow them to heat for 1 minute. Taste the soup and adjust seasoning with salt and white pepper if needed.
Step 7
Turn off the heat and drizzle the toasted sesame oil over the soup. Garnish with sliced green onions and serve hot.
Nutrition Facts
| Serving size | (1362.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 521.1 |
| Total Fat 19.0g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 762.6mg | 0% |
| Sodium 5723.0mg | 0% |
| Total Carbohydrate 25.4g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 2.8g | |
| Protein 68.1g | 0% |
| Vitamin D 437.6IU | 0% |
| Calcium 205.5mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1007.1mg | 0% |
Source of Calories