Elevate your seafood platter with this quick and flavorful Simple Shrimp Cocktail Sauce! Ready in just 5 minutes with no cooking required, this homemade sauce is a zesty blend of tangy ketchup, bold horseradish, fresh lemon juice, and a dash of Worcestershire sauce. Add optional hot sauce for a spicy kick and season to perfection with salt and freshly ground black pepper. Perfectly balanced with a vibrant, tangy flavor, this chilled sauce pairs beautifully with tender, succulent shrimp, making it a must-have for elegant appetizers or casual gatherings. Fresh, easy, and irresistibly delicious—this recipe is your go-to for serving up restaurant-quality shrimp cocktail at home!
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In a medium-sized bowl, combine the ketchup and horseradish.
Add the fresh lemon juice, Worcestershire sauce, and hot sauce (if using).
Season the mixture with salt and freshly ground black pepper to your taste.
Whisk all ingredients together until smooth and well combined.
Taste and adjust seasoning if needed, adding more horseradish for extra kick or lemon juice for additional tanginess.
Transfer the sauce to a serving bowl and refrigerate for at least 10 minutes, or until ready to serve.
Serve chilled alongside cooked, peeled, and deveined shrimp for the perfect shrimp cocktail!
Serving size | (175.7g) |
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Amount per serving | % Daily Value* |
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Calories | 276.0 |
Total Fat 16.3g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 16mg | 0% |
Sodium 1395.9mg | 0% |
Total Carbohydrate 33.9g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 24.9g | |
Protein 0.5g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 13.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 79.1mg | 0% |
Source of Calories