Simple Shrimp Cakes
Crispy on the outside and tender on the inside, these Simple Shrimp Cakes are a perfect blend of fresh, succulent shrimp and bold flavors. Made with panko breadcrumbs, bright green onions, zesty lemon, and a hint of garlic and paprika, these golden patties come together in just 25 minutes, making them ideal for busy weeknights or casual entertaining. The recipe includes a quick and easy pan-frying technique, ensuring the shrimp cakes are perfectly cooked with a satisfying crunch. Serve them warm with a squeeze of lemon, your favorite dipping sauce, or as a crowd-pleasing appetizer or light main course. These shrimp cakes are a seafood lover's dream, packed with protein and bursting with flavor in every bite!
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Ingredients
- 450 grams raw shrimp, peeled and deveined
- 120 grams panko breadcrumbs
- 1 large egg
- 30 grams mayonnaise
- 2 stalks green onions, finely chopped
- 15 grams fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 60 milliliters vegetable oil, for frying
Directions
Step 1
1. Finely chop the raw shrimp or pulse them in a food processor until a coarse paste forms. Be careful not to over-process; some small chunks of shrimp should remain for texture.
Step 2
2. In a large mixing bowl, combine the chopped shrimp, panko breadcrumbs, egg, mayonnaise, green onions, parsley, minced garlic, lemon zest, paprika, salt, and black pepper.
Step 3
3. Mix everything thoroughly until it forms a cohesive mixture.
Step 4
4. Divide the mixture into 8 equal portions and shape each into a patty about 2 cm thick.
Step 5
5. Heat the vegetable oil in a large skillet over medium heat until shimmering.
Step 6
6. Carefully add the shrimp cakes to the pan, working in batches if necessary to avoid overcrowding. Fry for 3-4 minutes per side, or until golden brown and fully cooked through.
Step 7
7. Remove the shrimp cakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Step 8
8. Serve warm with your favorite dipping sauce, a squeeze of fresh lemon juice, or alongside a crisp salad.
Nutrition Facts
| Serving size | (775.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1796.5 |
| Total Fat 95.5g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1099.4mg | 0% |
| Sodium 2687.6mg | 0% |
| Total Carbohydrate 109.4g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 9.9g | |
| Protein 133.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 465.7mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1577.1mg | 0% |
Source of Calories