Simple Shrimp and Andouille Jambalaya

Bring the bold, savory flavors of New Orleans to your table with this Simple Shrimp and Andouille Jambalaya! This one-pot wonder combines tender shrimp, smoky andouille sausage, and aromatic vegetables like onion, bell pepper, and celery, all simmered together with perfectly seasoned rice in a rich, spiced tomato broth. Featuring Cajun seasoning, paprika, and thyme, this dish is a celebration of robust Southern cuisine that's ready in just under an hour. Perfect for weeknight dinners or casual gatherings, this recipe serves up to 6 and is finished with a fresh sprinkle of parsley and optional scallions for a vibrant touch. Whether you're a fan of Creole classics or just looking for a flavorful crowd-pleaser, this jambalaya is sure to delight!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 12 ounces andouille sausage, sliced
• 1 pound shrimp, peeled and deveined
• 1 large yellow onion, diced
• 1 medium green bell pepper, diced
• 2 stalks celery stalks, diced
• 4 cloves garlic cloves, minced
• 1.5 cups long-grain white rice
• 3 cups chicken broth
• 1 14.5-ounce can crushed tomatoes
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 1 leaf bay leaf
• 2 tablespoons fresh parsley, chopped
• 2 stalks scallions, sliced (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.

Step 2

Add the sliced andouille sausage to the pan and cook for 4-5 minutes, until browned. Remove the sausage and set aside.

Step 3

In the same pan, sauté the shrimp for 2-3 minutes, or until just pink. Remove and set aside with the sausage.

Step 4

Add the diced onion, green bell pepper, celery, and garlic to the pan. Sauté for 5-6 minutes, or until the vegetables are softened.

Step 5

Stir in the rice and cook for 1-2 minutes to lightly toast it.

Step 6

Add the chicken broth, crushed tomatoes, Cajun seasoning, paprika, thyme, bay leaf, salt, and black pepper. Stir well to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover with a lid and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.

Step 8

Once the rice is cooked, stir in the cooked sausage and shrimp. Allow everything to heat through for 3-4 minutes.

Step 9

Remove the bay leaf and garnish with fresh parsley and optional sliced scallions before serving.

Step 10

Serve hot and enjoy your flavorful jambalaya!

Nutrition Facts

Serving size	(2670.8g)

Amount per serving	% Daily Value*
Calories	2382.9

Total Fat 123.6g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1126.0mg	0%
Sodium 9712.2mg	0%
Total Carbohydrate 149.7g	0%
Dietary Fiber 16.7g	0%
Total Sugars 29.6g
Protein 183.6g	0%

Vitamin D 0IU	0%
Calcium 558.9mg	0%
Iron 16.8mg	0%
Potassium 4442.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 30.0%

Carbs: 24.5%