Simple Shepherd's Pie

Indulge in the ultimate comfort food with this Simple Shepherd's Pie recipe—an effortless, hearty classic perfect for busy weeknights or cozy family dinners. Featuring a savory base of ground beef or lamb simmered with sautéed onions, carrots, and peas in a rich tomato and Worcestershire-infused broth, this dish is topped with a layer of creamy, buttery mashed potatoes. Optional cheddar cheese adds an extra touch of indulgence as it melts into a golden crust in the oven. Ready in just an hour, this one-dish wonder serves up nostalgic flavors while keeping the prep time minimal. Whether you're craving a cozy casserole or searching for a crowd-pleaser, this easy Shepherd's Pie delivers satisfaction in every bite! Perfect for meal prep, leftovers, or a make-ahead dinner, it’s a timeless recipe the whole family will love.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 1 pound ground beef or lamb
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large russet potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 0.25 cup milk
• 0.5 cup cheddar cheese, shredded (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Bring a large pot of salted water to a boil and cook the cubed potatoes for 15-20 minutes, or until fork-tender. Drain and set aside.

Step 3

While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and carrots, and sauté for 5 minutes until softened.

Step 4

Add the ground beef or lamb to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 7-10 minutes. Drain excess fat if necessary.

Step 5

Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Let it simmer for 5 minutes until the mixture thickens slightly. Stir in the frozen peas and cook for 2 more minutes. Remove from heat.

Step 6

Mash the cooked potatoes with the butter and milk until smooth and creamy. Season with additional salt and pepper if desired.

Step 7

Spread the meat and vegetable mixture evenly into the bottom of a 9x13-inch baking dish. Top with the mashed potatoes, spreading them out in an even layer. For added flavor, sprinkle the shredded cheddar cheese over the top, if using.

Step 8

Bake the Shepherd’s Pie in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbly.

Step 9

Let the dish rest for 5 minutes before serving. Enjoy your hearty and comforting Shepherd's Pie!

Nutrition Facts

Serving size	(2559.4g)

Amount per serving	% Daily Value*
Calories	3213.3

Total Fat 188.6g	0%
Saturated Fat 81.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 552.4mg	0%
Sodium 4295.7mg	0%
Total Carbohydrate 269.3g	0%
Dietary Fiber 31.7g	0%
Total Sugars 36.6g
Protein 133.0g	0%

Vitamin D 38.8IU	0%
Calcium 885.7mg	0%
Iron 26.5mg	0%
Potassium 7927.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 16.1%

Carbs: 32.6%