Simple Sesame Soy Sauce Noodles
Elevate your weeknight dinner routine with these Simple Sesame Soy Sauce Noodles, a quick and flavorful dish that comes together in just 20 minutes! Featuring spaghetti or your favorite noodles tossed in a savory, slightly sweet sauce made with soy sauce, nutty sesame oil, honey (or maple syrup for a vegan twist), and a touch of rice vinegar, this recipe is as easy as it is delicious. The addition of garlic, ginger, and optional red pepper flakes brings a subtle kick and aromatic depth, while a sprinkle of toasted sesame seeds and fresh green onions adds the perfect finishing touch. Great for busy days, this versatile noodle recipe is perfect as a satisfying meal on its own or paired with your favorite proteins or veggies for a wholesome twist. Whether you're craving comfort food or looking for a quick pantry-friendly dinner idea, these sesame soy sauce noodles hit all the right notes!
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Ingredients
- 250 grams spaghetti or your choice of noodles
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey (or maple syrup for vegan option)
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, finely grated
- 0.5 teaspoon red pepper flakes (optional, for heat)
- 2 stalks green onions, sliced
- 1 tablespoon toasted sesame seeds
- 2 tablespoons water (reserved from cooked noodles)
Directions
Step 1
Fill a large pot with water and bring it to a boil. Add the noodles and cook according to the package instructions until al dente. Reserve 2 tablespoons of the cooking water, then drain the noodles and set aside.
Step 2
In a small bowl, whisk together the soy sauce, sesame oil, honey (or maple syrup), rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using) to form the sauce.
Step 3
Heat a large skillet or wok over medium heat. Pour the sauce into the pan and cook for 1-2 minutes until fragrant, stirring frequently.
Step 4
Add the cooked noodles to the skillet along with the reserved noodle water. Toss well to coat the noodles evenly with the sauce.
Step 5
Cook for an additional 1-2 minutes, stirring gently to ensure the noodles are fully coated and heated through.
Step 6
Remove from heat and transfer the noodles to a serving dish. Garnish with sliced green onions and toasted sesame seeds.
Step 7
Serve immediately and enjoy your Simple Sesame Soy Sauce Noodles!
Nutrition Facts
| Serving size | (436.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 794.8 |
| Total Fat 34.0g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1738.2mg | 0% |
| Total Carbohydrate 103.3g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 19.7g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 133.1mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 437.9mg | 0% |
Source of Calories