Simple Sesame Ginger Chicken
Elevate your weeknight dinner routine with this Simple Sesame Ginger Chicken—a quick and flavorful dish that combines tender chicken thighs with a sweet and savory ginger-infused soy sauce glaze. Marinated in a blend of honey, fresh ginger, garlic, and sesame oil, this recipe brings bold Asian-inspired flavors straight to your table in just 25 minutes. After a quick sear, the chicken is tossed in a luscious, thickened sauce and topped with toasted sesame seeds and fresh green onions for a deliciously aromatic finish. Perfectly paired with steamed rice or crisp vegetables, this easy-to-make recipe is a go-to for busy nights when you crave something wholesome yet elegant. Make this crowd-pleaser tonight and enjoy a restaurant-quality meal from the comfort of your own kitchen!
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Ingredients
- 4 pieces chicken thighs (boneless, skinless)
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 2 pieces green onions (sliced, for garnish)
- 1 tablespoon neutral oil (such as canola or vegetable oil)
Directions
Step 1
In a small bowl, whisk together soy sauce, honey, sesame oil, grated ginger, and minced garlic to make the marinade.
Step 2
Place the chicken thighs in a shallow dish or resealable bag and pour the marinade over them. Ensure the chicken is well-coated. Marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).
Step 3
In a large skillet, heat the neutral oil over medium-high heat.
Step 4
Remove the chicken thighs from the marinade (reserving the marinade for later) and place them in the skillet. Cook for 3-4 minutes on each side, or until golden and cooked through. Remove the chicken and set it aside on a plate.
Step 5
In the same skillet, pour the reserved marinade and bring it to a simmer over medium heat.
Step 6
In a small bowl, mix the cornstarch and water to create a slurry. Whisk the slurry into the simmering marinade to thicken the sauce. Cook for 2-3 minutes, stirring constantly.
Step 7
Return the cooked chicken to the skillet, tossing to coat it in the sauce.
Step 8
Sprinkle sesame seeds over the chicken and cook for an additional minute to toast the seeds slightly.
Step 9
Remove from heat, garnish with sliced green onions, and serve immediately with rice or steamed vegetables.
Nutrition Facts
| Serving size | (603.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1329.9 |
| Total Fat 77.2g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 8.0g | |
| Cholesterol 436mg | 0% |
| Sodium 2644.1mg | 0% |
| Total Carbohydrate 46.8g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 35.8g | |
| Protein 112.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 92.5mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1321.7mg | 0% |
Source of Calories