Simple Savory Pasta

Elevate your weeknight dinner game with this **Simple Savory Pasta** recipe—a quick and delicious dish that’s packed with bold flavors and effortless charm. Made with tender spaghetti, juicy cherry tomatoes, aromatic garlic, and a touch of crushed red pepper flakes, this recipe transforms everyday ingredients into a mouthwatering meal in under 30 minutes. A generous sprinkle of freshly chopped basil and grated Parmesan cheese adds a final flourish, creating a comforting yet elegant pasta dish that’s perfect for casual dinners or entertaining guests. Serve this light and savory pasta with a crisp side salad or warm crusty bread for an unforgettable dining experience. With minimal prep and a short cook time, this recipe is ideal for busy home cooks who love fresh, vibrant flavors.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces spaghetti
• 3 tablespoons olive oil
• 4 cloves garlic cloves
• 0.5 teaspoons crushed red pepper flakes
• 2 cups cherry tomatoes
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cups fresh basil leaves
• 0.5 cups grated Parmesan cheese

Directions

Step 1

Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.

Step 2

Once boiling, add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

Step 3

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 4

Mince the garlic and add it to the heated skillet. Cook for 1-2 minutes until fragrant, stirring frequently, taking care not to burn it.

Step 5

Add the crushed red pepper flakes and stir for 30 seconds to release their flavor.

Step 6

Halve the cherry tomatoes and add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.

Step 7

Season the tomato mixture with salt and black pepper, then stir to combine.

Step 8

Add the drained spaghetti directly to the skillet with the tomato mixture. Toss to coat the pasta in the sauce.

Step 9

If the pasta seems dry, gradually add the reserved pasta water a few tablespoons at a time until the desired consistency is reached.

Step 10

Chop the fresh basil leaves and sprinkle them over the pasta. Toss well to combine.

Step 11

Remove the skillet from heat and stir in the grated Parmesan cheese.

Step 12

Serve immediately, garnished with additional Parmesan and fresh basil, if desired.

Nutrition Facts

Serving size	(743.6g)

Amount per serving	% Daily Value*
Calories	1152.8

Total Fat 57.9g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 40mg	0%
Sodium 3064.0mg	0%
Total Carbohydrate 121.7g	0%
Dietary Fiber 10.6g	0%
Total Sugars 11.0g
Protein 39.4g	0%

Vitamin D 0IU	0%
Calcium 544.8mg	0%
Iron 7.6mg	0%
Potassium 942.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 13.5%

Carbs: 41.8%