Simple Savory Mushroom Canapes

Elevate your appetizer game with these Simple Savory Mushroom Canapés—a perfect blend of rustic charm and gourmet flavor. Featuring golden, crispy baguette rounds topped with a rich, garlicky cremini mushroom sauté, these bite-sized delights are irresistibly aromatic with hints of fresh thyme and optional Parmesan for a creamy finish. Ready in just 25 minutes, they’re the ideal crowd-pleaser for parties, holiday gatherings, or an upscale snack. Garnished with fresh parsley for a pop of color, these canapés are as visually stunning as they are delicious. Serve them warm or at room temperature for a versatile, effortless appetizer that’s sure to impress.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 loaf Baguette
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 200 grams Cremini mushrooms
• 2 cloves Garlic
• 1 teaspoon Fresh thyme
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 30 grams Parmesan cheese (optional)
• 1 tablespoon Fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 12 thin rounds, approximately 1/2 inch thick.

Step 3

Brush both sides of each baguette slice with olive oil and arrange them in a single layer on a baking sheet.

Step 4

Toast the slices in the oven for 8-10 minutes, flipping them halfway through, until golden brown and crispy. Remove and set aside to cool.

Step 5

While the bread is toasting, clean the mushrooms with a damp paper towel and finely chop them.

Step 6

Heat the butter in a large skillet over medium heat until melted.

Step 7

Add the chopped mushrooms to the skillet and sauté for 5-7 minutes until they release their moisture and turn golden brown.

Step 8

Mince the garlic and add it to the skillet along with the fresh thyme, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

Step 9

Remove the mushroom mixture from the heat and allow it to cool slightly.

Step 10

Spoon a generous amount of the mushroom mixture onto each toasted baguette slice.

Step 11

If desired, grate some Parmesan cheese over the top of each canape and place them back in the oven for 2-3 minutes to melt the cheese.

Step 12

Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition Facts

Serving size	(621.6g)

Amount per serving	% Daily Value*
Calories	1510.3

Total Fat 68.1g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 88.8mg	0%
Sodium 3565.0mg	0%
Total Carbohydrate 178.0g	0%
Dietary Fiber 9.5g	0%
Total Sugars 19.1g
Protein 51.3g	0%

Vitamin D 20.4IU	0%
Calcium 589.2mg	0%
Iron 14.4mg	0%
Potassium 1348.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 13.4%

Carbs: 46.5%