Simple Sauteed Mushrooms
Elevate your side dish game with these Simple Sautéed Mushrooms, a quick and easy recipe packed with rich, earthy flavors. In just 20 minutes, tender slices of button or cremini mushrooms are beautifully browned in a buttery olive oil blend, infused with the aromatic goodness of garlic and fresh thyme. Perfectly seasoned with a touch of salt and pepper, this dish gets a finishing flair with optional parsley for a pop of freshness. Whether served as a standalone side, a topping for steak or pasta, or a savory addition to your favorite dishes, these sautéed mushrooms are sure to please. An ideal recipe for mushroom lovers seeking a fast, flavorful, and versatile addition to any meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 450 grams Mushrooms (button or cremini, cleaned and sliced)
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Directions
Step 1
Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Avoid soaking them in water, as mushrooms absorb moisture.
Step 2
Slice the mushrooms into even pieces, about 1/4-inch thick.
Step 3
In a large skillet, heat the olive oil and butter together over medium-high heat until the butter is melted and starts to bubble.
Step 4
Add the sliced mushrooms to the skillet in a single layer if possible. Let them cook undisturbed for 3-4 minutes to allow a golden crust to form.
Step 5
Stir the mushrooms and cook for another 2-3 minutes until they are evenly browned, reducing the heat to medium if needed.
Step 6
Add the minced garlic, fresh thyme, salt, and black pepper to the skillet. Stir well and cook for an additional 1-2 minutes, until the garlic is fragrant and the mushrooms are tender.
Step 7
Taste and adjust seasoning as needed, adding more salt or pepper if required.
Step 8
Transfer the sauteed mushrooms to a serving dish and garnish with fresh parsley, if desired. Serve immediately.
Nutrition Facts
| Serving size | (504.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 440.1 |
| Total Fat 39.4g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 1209.5mg | 0% |
| Total Carbohydrate 17.2g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 9.1g | |
| Protein 14.6g | 0% |
| Vitamin D 31.5IU | 0% |
| Calcium 32.9mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1471.7mg | 0% |
Source of Calories