Simple Saucy Scrumptious Chicken Cordon Bleu

Elevate your weeknight dinner game with this Simple Saucy Scrumptious Chicken Cordon Bleu, a modern twist on the classic French dish that’s as easy as it is indulgent. Juicy chicken breasts are stuffed with savory ham and melted Swiss cheese, then coated in a golden, crispy breadcrumb shell for the ultimate crunch. Finished with a velvety Dijon Parmesan cream sauce, this recipe delivers bold flavor in every bite. Perfectly seared and oven-baked to perfection, this dish delivers gourmet results in just under an hour. Serve this restaurant-worthy masterpiece with roasted vegetables or a crisp green salad for an unforgettable meal the whole family will love. Ideal for dinner parties or cozy evenings, this recipe is the epitome of comfort food elegance. Keywords: chicken cordon bleu, easy chicken recipes, stuffed chicken with ham and cheese, creamy Dijon sauce, weeknight dinner ideas.

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 4 slices Thinly sliced ham
• 4 slices Swiss cheese
• 0.5 cups All-purpose flour
• 2 large Eggs
• 1 cup Breadcrumbs
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 0.75 cups Heavy cream
• 2 tablespoons Dijon mustard
• 0.25 cups Grated Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, carefully cut a pocket into each chicken breast, being sure not to slice all the way through.

Step 3

Place one slice of ham and one slice of Swiss cheese inside each chicken pocket. Secure the opening with toothpicks if necessary.

Step 4

Season the chicken breasts with salt and black pepper on all sides.

Step 5

Set up a breading station by placing flour in one bowl, beaten eggs in another bowl, and breadcrumbs in a third bowl.

Step 6

Dredge each stuffed chicken breast in flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs.

Step 7

Heat olive oil and butter in a large oven-safe skillet over medium-high heat.

Step 8

Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side.

Step 9

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 10

While the chicken is baking, prepare the creamy Dijon sauce. In a small saucepan, combine heavy cream, Dijon mustard, and grated Parmesan cheese. Heat over medium heat, stirring frequently, until the sauce is smooth and slightly thickened, about 5 minutes.

Step 11

Remove the chicken from the oven and let it rest for 5 minutes.

Step 12

Drizzle the creamy Dijon sauce over the chicken cordon bleu before serving.

Step 13

Serve immediately with your choice of sides, such as roasted vegetables or a fresh green salad.

Nutrition Facts

Serving size	(1478.4g)

Amount per serving	% Daily Value*
Calories	3499.3

Total Fat 177.7g	0%
Saturated Fat 74.8g	0%
Polyunsaturated Fat 3.6g
Cholesterol 1313.0mg	0%
Sodium 7622.8mg	0%
Total Carbohydrate 135.8g	0%
Dietary Fiber 5.7g	0%
Total Sugars 11.7g
Protein 309.6g	0%

Vitamin D 91.0IU	0%
Calcium 1496.3mg	0%
Iron 16.1mg	0%
Potassium 667.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 36.6%

Carbs: 16.1%