Elevate your meals with this quick and easy Simple Satay Sauce, a creamy, nutty blend that's ready in just 10 minutes! Featuring smooth peanut butter, rich coconut milk, zesty lime juice, and a hint of garlic and ginger, this versatile sauce strikes the perfect balance of sweet, salty, and tangy flavors. Customize the consistency with a splash of water and adjust the spice level with optional chili powder. Ideal as a dipping sauce for chicken skewers, a drizzle over stir-fried veggies, or a flavorful addition to noodle dishes, this homemade satay sauce is a must-have for any kitchen. With minimal prep and big rewards, it's the ultimate recipe for busy weeknights or entertaining guests.
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In a small saucepan over medium heat, combine the peanut butter and coconut milk. Whisk continuously until the mixture is smooth and well combined.
Add the soy sauce, brown sugar, lime juice, minced garlic, ground ginger, and chili powder (if using). Stir until all the ingredients are fully incorporated.
Bring the mixture to a gentle simmer, stirring regularly, and cook for about 2-3 minutes to allow the flavors to meld together.
If the sauce is too thick for your preference, gradually stir in the water, 1 tablespoon at a time, until you reach the desired consistency.
Remove the saucepan from heat and let the satay sauce cool slightly. Taste and adjust the sweetness, saltiness, or tanginess to your liking by adding a bit more brown sugar, soy sauce, or lime juice, if needed.
Serve warm or at room temperature as a dipping sauce, a drizzle over grilled skewers, or a flavorful addition to salads or noodles.
Serving size | (329.2g) |
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Amount per serving | % Daily Value* |
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Calories | 812.1 |
Total Fat 59.8g | 0% |
Saturated Fat 11.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1694.3mg | 0% |
Total Carbohydrate 50.4g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 28.7g | |
Protein 32.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 109.1mg | 0% |
Iron 3.0mg | 0% |
Potassium 1011.4mg | 0% |
Source of Calories