This Simple Salsa recipe is a fresh and zesty crowd-pleaser that comes together in just 10 minutes, making it perfect for last-minute gatherings or a quick snack. Featuring vibrant Roma tomatoes, crisp onion, zippy jalapeño, and fragrant cilantro, this no-cook salsa bursts with bold flavors while staying wholesome and refreshing. A squeeze of fresh lime juice and an optional dash of ground cumin elevate the taste with tangy and earthy undertones. Whether you’re pairing it with tortilla chips, topping your favorite tacos, or serving it alongside grilled meats, this homemade salsa is endlessly versatile and sure to impress. Pro tip: Let it chill for 30 minutes to allow the flavors to meld beautifully!
Scan with your phone to download!
Wash and dry the Roma tomatoes, onion, jalapeño pepper, and fresh cilantro to ensure they are clean.
Dice the tomatoes into small, evenly sized pieces and add them to a medium mixing bowl.
Peel and finely chop the onion, then add it to the bowl with the tomatoes.
Mince the garlic cloves and finely chop the jalapeño pepper, removing the seeds for less heat if desired. Add them to the mixing bowl.
Chop the fresh cilantro and stir it into the mixture for a burst of herby flavor.
Squeeze fresh lime juice over the salsa mixture and sprinkle in the salt. Add the ground cumin if you'd like a hint of earthiness.
Gently toss all the ingredients together until well combined. Taste and adjust the salt or lime juice as needed.
Serve immediately with tortilla chips or as a topping for tacos, nachos, or grilled meats. For even better flavor, let the salsa sit in the refrigerator for 30 minutes before serving.
Serving size | (375.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 91.2 |
Total Fat 0.9g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1199.9mg | 0% |
Total Carbohydrate 21.0g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 10.3g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 65.7mg | 0% |
Iron 1.6mg | 0% |
Potassium 809.4mg | 0% |
Source of Calories