Elevate your lunch game with this Simple Salami Sandwich, a quick and satisfying recipe that combines bold flavors and classic ingredients. In just under 10 minutes, you can create a perfectly toasted sandwich layered with savory salami, creamy mayo, tangy mustard, crisp lettuce, juicy tomato slices, and melty cheese—all nestled between golden, buttery slices of bread. With its ideal combination of textures and flavors, this sandwich is perfect for a midday meal, an easy lunchbox option, or a fuss-free snack. Simple, delicious, and endlessly customizable, this delightful salami sandwich proves that classic recipes never go out of style.
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Spread the butter thinly on one side of each slice of bread.
Heat a skillet on medium heat and lightly toast the bread slices, buttered side down, for 2-3 minutes or until golden and slightly crisp.
Remove the toasted bread slices from the skillet and let them cool slightly.
Spread mayonnaise on one slice of bread and mustard on the other slice.
Layer the salami slices evenly on top of the mayonnaise-spread slice of bread.
Place the cheese slice on top of the salami.
Add the lettuce leaves, followed by the tomato slices.
Carefully close the sandwich with the second slice of bread, mustard side facing down.
Cut diagonally if desired, and serve immediately.
Serving size | (310.0g) |
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Amount per serving | % Daily Value* |
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Calories | 768.5 |
Total Fat 53.5g | 0% |
Saturated Fat 18.5g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 149.8mg | 0% |
Sodium 3009.4mg | 0% |
Total Carbohydrate 41.4g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 10.9g | |
Protein 30.8g | 0% |
Vitamin D 33.1IU | 0% |
Calcium 385.2mg | 0% |
Iron 3.6mg | 0% |
Potassium 619.9mg | 0% |
Source of Calories