Simple Rosemary Rubbed Pork Chops
Elevate your weeknight dinners with these Simple Rosemary Rubbed Pork Chops—a quick and flavorful dish that's perfect for any occasion. Infused with the earthy aroma of fresh rosemary, zesty lemon, and a hint of garlic, these pork chops are seared to perfection for a golden-brown crust and juicy interior. The optional pinch of red chili flakes adds just the right amount of heat, making this dish as versatile as it is delicious. With only 10 minutes of prep time and 15 minutes of cooking, this recipe is a breeze to whip up, whether you’re cooking for family or hosting guests. Serve these aromatic chops with roasted vegetables or creamy mashed potatoes for a meal that’s simple yet irresistibly satisfying. Ideal for lovers of easy pork recipes, quick dinner ideas, and savory skillet dishes!
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Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 tablespoons Fresh rosemary, finely chopped
- 3 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 1 teaspoon Lemon zest
- 0.25 teaspoons Optional: Red chili flakes
Directions
Step 1
Pat the pork chops dry with a paper towel to remove excess moisture and place them on a clean cutting board or plate.
Step 2
In a small bowl, mix together the chopped rosemary, minced garlic, olive oil, salt, black pepper, lemon zest, and optional red chili flakes.
Step 3
Rub the rosemary mixture evenly on both sides of each pork chop, pressing the seasonings gently into the meat for maximum flavor. Set the chops aside to marinate for 5-10 minutes while preparing the skillet.
Step 4
Heat a large skillet or grill pan over medium-high heat. Once hot, add a drizzle of olive oil to coat the surface lightly.
Step 5
Carefully place the pork chops into the hot pan, ensuring they are not overcrowded. Cook for 4-5 minutes on one side without moving them to develop a golden brown crust.
Step 6
Flip the pork chops and reduce the heat to medium. Continue cooking for another 4-6 minutes, depending on the thickness of the chops, until they reach an internal temperature of 145°F (63°C).
Step 7
Remove the pork chops from the skillet and transfer them onto a plate. Let them rest for 3-5 minutes to allow the juices to redistribute.
Step 8
Serve the rosemary-rubbed pork chops warm with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (729.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1314.7 |
| Total Fat 84.1g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300.0mg | 0% |
| Sodium 2642.5mg | 0% |
| Total Carbohydrate 5.1g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.0g | |
| Protein 112.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.3mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1502.3mg | 0% |
Source of Calories