Simple Rosemary Flatbread
Elevate your bread game with this Simple Rosemary Flatbread, a quick and easy recipe bursting with fresh, earthy flavors. Made with just seven pantry-friendly ingredients like all-purpose flour, olive oil, and fragrant rosemary, this flatbread comes together in under 30 minutes. The dough requires no yeast or rising time—just mix, knead, and roll! Cooked in a skillet for a beautiful golden finish, each piece is soft yet slightly crisp, perfect for dunking into hummus, pairing with soups, or serving as a base for creative toppings. With optional flaky sea salt for that irresistible finishing touch, this homemade flatbread is a versatile and flavorful addition to any meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 0.75 cup water
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 2 tablespoons extra olive oil (for cooking)
- 0 flaky sea salt (optional)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and sea salt.
Step 2
Slowly pour in the water and olive oil. Mix with a wooden spoon until the dough starts to come together.
Step 3
Transfer the dough to a lightly floured surface and knead it for about 2-3 minutes, or until smooth.
Step 4
Chop the fresh rosemary finely and knead it into the dough so it's evenly distributed.
Step 5
Divide the dough into 4 equal portions and roll each one out into a thin round or oval, approximately 1/8-inch thick.
Step 6
Heat a large nonstick skillet or cast-iron pan over medium heat and add a drizzle of extra olive oil.
Step 7
Place one piece of flatbread into the skillet and cook for 1-2 minutes, or until bubbles form and the underside has golden brown spots.
Step 8
Flip the flatbread and cook for another 1-2 minutes on the other side until golden and cooked through. Adjust the heat as needed so it doesn't burn.
Step 9
Remove the flatbread from the pan and repeat with the remaining pieces, adding a bit more olive oil between batches if necessary.
Step 10
Sprinkle the finished flatbreads with flaky sea salt for an extra burst of flavor (optional). Serve warm or at room temperature.
Nutrition Facts
| Serving size | (507.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1501.8 |
| Total Fat 71.3g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3623.3mg | 0% |
| Total Carbohydrate 188.0g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 0.5g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.5mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 266.7mg | 0% |
Source of Calories