Elevate your side dish game with "Simple Roasted Okra," a quick and healthy recipe that's irresistibly crispy, flavorful, and easy to prepare. Fresh okra pods are tossed with a savory blend of olive oil, garlic powder, paprika, and a hint of salt and pepper, then roasted to perfection at a high temperature to bring out their natural sweetness and lightly charred edges. A finishing drizzle of zesty lemon juice brightens the dish, making it a vibrant addition to any meal. Ready in just 30 minutes, this versatile recipe is perfect for busy weeknights or as a crowd-pleasing side for your next dinner party. Enjoy this nutrient-packed dish as a wholesome companion to grilled meats, seafood, or even a hearty vegetarian main. Healthy, delicious, and delightfully simple!
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Preheat your oven to 425°F (220°C).
Rinse the okra under cold water and pat dry with a clean kitchen towel.
Trim the stem ends of the okra but leave the pods whole.
In a large bowl, combine the okra, olive oil, salt, black pepper, garlic powder, and paprika. Toss well to ensure the okra is evenly coated with the oil and spices.
Spread the okra in a single layer on a baking sheet.
Roast in the preheated oven for 20 minutes, or until the okra is tender and lightly browned, stirring halfway through the cooking time to ensure even roasting.
Remove from the oven and drizzle with lemon juice.
Serve warm as a side dish alongside your favorite main course.
Serving size | (548.7g) |
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Amount per serving | % Daily Value* |
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Calories | 428.5 |
Total Fat 29.1g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1217.3mg | 0% |
Total Carbohydrate 40.1g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 7.9g | |
Protein 10.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 417.6mg | 0% |
Iron 3.6mg | 0% |
Potassium 1543.9mg | 0% |
Source of Calories