Elevate your side dish game with these Simple Roasted Mushrooms, a recipe that lets the natural, earthy flavors of button mushrooms shine through with just a handful of ingredients. Coated in fragrant olive oil, freshly minced garlic, and a sprinkle of savory thyme, these mushrooms roast to golden perfection in just 25 minutes, with crispy edges and tender centers. This easy, foolproof recipe is perfect for busy weeknights or dinner parties alike, offering incredible versatility as a delicious standalone side dish or as a flavor-packed topping for pasta, salads, or grilled meats. With minimal prep and bold flavor, these roasted mushrooms are a must-try addition to your culinary repertoire.
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Preheat the oven to 400°F (200°C).
Clean the button mushrooms by wiping them with a damp paper towel to remove any dirt.
Cut the mushrooms in half if they are large; keep small mushrooms whole.
Peel and finely mince the garlic cloves.
In a mixing bowl, combine the mushrooms, olive oil, minced garlic, fresh thyme, salt, and black pepper. Mix until the mushrooms are evenly coated with the oil and seasonings.
Spread the seasoned mushrooms in a single layer on a large baking sheet.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.
Remove from the oven and serve immediately as a side dish or use them as a topping for other dishes.
Serving size | (555.6g) |
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Amount per serving | % Daily Value* |
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Calories | 500.5 |
Total Fat 43.5g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1218.8mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 10.1g | |
Protein 16.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.7mg | 0% |
Iron 2.8mg | 0% |
Potassium 1640.1mg | 0% |
Source of Calories