Simple Roasted Carrots
Elevate your side dishes with these Simple Roasted Carrots, a perfect balance of earthy sweetness and savory goodness. In just 35 minutes, this easy recipe transforms humble carrots into tender, caramelized perfection with the help of olive oil, a pinch of salt and pepper, and optional touches of honey and dried thyme for an extra layer of flavor. Roasted to golden perfection at 200°C (400°F), these carrots boast a delightfully crisp edge while remaining irresistibly tender on the inside. Whether you're preparing a healthy snack or enhancing your holiday table, this recipe's straightforward preparation and vibrant results make it a must-have addition to your repertoire. Perfect for busy weeknights or special occasions, these roasted carrots are a delicious, crowd-pleasing side dish everyone will love.
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Ingredients
- 500 grams carrots
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoons honey (optional)
- 0.5 teaspoons dried thyme (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Clean and peel the carrots. If the carrots are thick, slice them in half lengthwise. For very large carrots, cut them into even-sized sticks to ensure even roasting.
Step 3
Place the carrots in a mixing bowl and drizzle with olive oil. Sprinkle with salt and black pepper. If using, add honey and dried thyme for additional flavor.
Step 4
Toss the carrots well to ensure they are evenly coated with the seasonings and oil.
Step 5
Spread the carrots in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Step 6
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the carrots are tender and slightly caramelized at the edges.
Step 7
Remove the carrots from the oven and let them cool for a minute before serving. Adjust seasoning to taste if necessary.
Step 8
Serve warm as a side dish or enjoy as a healthy snack.
Nutrition Facts
| Serving size | (538.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480.8 |
| Total Fat 29.3g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1526.5mg | 0% |
| Total Carbohydrate 54.3g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 29.4g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.9mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1612.9mg | 0% |
Source of Calories