Simple Rhubarb Cake

Delight in the perfect balance of tangy and sweet with this Simple Rhubarb Cake, a timeless dessert that’s as easy to make as it is to love. Featuring tender pieces of fresh diced rhubarb folded into a buttery, vanilla-infused batter, this moist cake is topped with a cinnamon-scented brown sugar crumble that creates a golden, caramelized crust. Ready in just an hour with straightforward ingredients, this recipe is ideal for beginner bakers and a fantastic way to showcase the vibrant flavors of rhubarb season. Serve it warm or at room temperature for an irresistible treat that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect for spring gatherings, brunches, or simply satisfying your sweet tooth, this homemade rhubarb cake is destined to become a family favorite.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 0.5 cups unsalted butter, softened
• 1 large egg
• 0.5 cups milk
• 1 teaspoon vanilla extract
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 2 cups fresh rhubarb, diced
• 0.25 cups brown sugar
• 0.5 teaspoons cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg and vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

Gently fold the diced rhubarb into the batter, ensuring it is evenly distributed.

Step 7

Pour the batter into the greased baking pan and spread it evenly with a spatula.

Step 8

In a small bowl, mix the brown sugar and cinnamon together, then sprinkle this mixture evenly over the top of the batter.

Step 9

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(943.1g)

Amount per serving	% Daily Value*
Calories	2454.5

Total Fat 108.7g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 488.8mg	0%
Sodium 1461.1mg	0%
Total Carbohydrate 346.2g	0%
Dietary Fiber 10.4g	0%
Total Sugars 195.2g
Protein 32.7g	0%

Vitamin D 107.4IU	0%
Calcium 500.8mg	0%
Iron 10.3mg	0%
Potassium 1309.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 5.2%

Carbs: 55.5%