Elevate your desserts with this vibrant and versatile Simple Raspberry Sauce, a quick and easy recipe made with just four ingredients: fresh or frozen raspberries, a touch of granulated sugar, a splash of bright lemon juice, and a bit of water. Ready in just 15 minutes, this luscious sauce gently simmers to a perfect balance of sweet and tangy, making it the ultimate topping for pancakes, waffles, cheesecake, ice cream, and more. For an elegant finish, strain it for a silky-smooth texture or leave the seeds for a rustic charm. Whether you're dressing up breakfast or adding flair to dessert, this homemade raspberry sauce is guaranteed to impress!
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In a small saucepan, combine the raspberries, granulated sugar, lemon juice, and water.
Place the saucepan over medium heat and stir well to combine all ingredients.
Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Allow the sauce to simmer for about 7–10 minutes, or until the raspberries break down and the sauce starts to thicken.
Remove the saucepan from heat and let the mixture cool slightly.
Optional: For a smooth sauce, strain the mixture through a fine-mesh sieve to remove the seeds, pressing the sauce through with the back of a spoon.
Transfer the sauce to a serving container or jar and refrigerate until ready to serve.
Use as a topping for pancakes, waffles, ice cream, yogurt, cheesecake, or any dessert of your choice.
Serving size | (582.4g) |
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Amount per serving | % Daily Value* |
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Calories | 439.9 |
Total Fat 3.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5.3mg | 0% |
Total Carbohydrate 108.7g | 0% |
Dietary Fiber 30.8g | 0% |
Total Sugars 71.1g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 118.9mg | 0% |
Iron 3.1mg | 0% |
Potassium 730.8mg | 0% |
Source of Calories