Simple Pumpkin Pie

Cozy up to the comforting flavors of fall with this Simple Pumpkin Pie recipe, a timeless dessert that’s as easy to make as it is delicious. Featuring a velvety filling made with rich pumpkin puree, sweetened condensed milk, and warming spices like cinnamon, ginger, nutmeg, and cloves, this classic pie guarantees a perfectly spiced bite every time. Whether you use a store-bought or homemade pie crust, the preparation is a breeze, requiring just 15 minutes of prep time before baking to golden perfection. Ideal for holiday gatherings or an everyday treat, this pumpkin pie serves 8 and pairs beautifully with a dollop of whipped cream. Impress your family and friends with this effortless yet flavorful dessert that embodies the essence of autumn.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece store-bought or homemade pie crust
• 425 grams pumpkin puree
• 397 grams sweetened condensed milk
• 2 pieces large eggs
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 0 whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 220°C (425°F).

Step 2

Place the pie crust into a 9-inch pie dish. Trim or crimp the edges as desired.

Step 3

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.

Step 4

Pour the filling into the prepared pie crust, spreading it evenly.

Step 5

Bake the pie at 220°C (425°F) for 15 minutes.

Step 6

Reduce the oven temperature to 175°C (350°F) and continue baking for an additional 35 minutes, or until the filling is set and a knife inserted near the center comes out clean.

Step 7

Remove the pie from the oven and let it cool on a wire rack to room temperature.

Step 8

Serve with whipped cream, if desired, and enjoy!

Nutrition Facts

Serving size	(995.2g)

Amount per serving	% Daily Value*
Calories	1972.3

Total Fat 76.0g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 531.5mg	0%
Sodium 2115.0mg	0%
Total Carbohydrate 285.1g	0%
Dietary Fiber 14.4g	0%
Total Sugars 232.0g
Protein 51.3g	0%

Vitamin D 111.8IU	0%
Calcium 1341.3mg	0%
Iron 9.9mg	0%
Potassium 2519.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 10.1%

Carbs: 56.2%