Simple Potato Salad Sausage Bake
Elevate your comfort food game with this irresistible Simple Potato Salad Sausage Bake, a hearty twist on classic potato salad. Perfectly tender potatoes are tossed with a creamy dressing of mayonnaise, sour cream, yellow mustard, and a hint of paprika, then combined with chopped hard-boiled eggs and green onions for added texture and flavor. Sliced smoked sausages and a generous layer of melted cheddar cheese crown this dish, making it a warm and satisfying one-pan meal. Baked to golden perfection, this recipe is a delightful blend of creamy, savory, and smoky flavors that’s great as a crowd-pleasing dinner or a flavorful side for any gathering. Ready in just an hour, it's the ultimate comfort food casserole that’s easy to make and guaranteed to impress!
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Ingredients
- 6 medium potatoes
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon yellow mustard
- 3 large hard-boiled eggs
- 2 stalks green onions
- 4 links smoked sausages
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.
Step 2
Peel and dice the potatoes into bite-sized chunks. Place them in a large pot of salted water and bring to a boil. Cook for 8-10 minutes or until the potatoes are fork-tender. Drain and let cool slightly.
Step 3
While the potatoes are cooling, slice the smoked sausages into 1-inch pieces and set aside.
Step 4
In a large mixing bowl, combine the mayonnaise, sour cream, mustard, salt, black pepper, and paprika. Stir well to create a creamy dressing.
Step 5
Chop the hard-boiled eggs and green onions, and add them to the dressing along with the cooked potatoes. Toss gently to coat the potatoes in the dressing evenly.
Step 6
Transfer the potato salad into the prepared baking dish and spread it out evenly. Scatter the sliced sausages over the top.
Step 7
Sprinkle shredded cheddar cheese over the entire dish, covering it evenly.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the sausages are heated through.
Step 9
Remove from the oven and let the dish sit for 5 minutes before serving.
Step 10
Serve warm as a complete meal or a side dish.
Nutrition Facts
| Serving size | (2007.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3805.9 |
| Total Fat 245.8g | 0% |
| Saturated Fat 75.6g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 1094.0mg | 0% |
| Sodium 6944.3mg | 0% |
| Total Carbohydrate 297.4g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 20.9g | |
| Protein 116.5g | 0% |
| Vitamin D 150IU | 0% |
| Calcium 1207.0mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 7464.6mg | 0% |
Source of Calories