Transform your weeknight meals with this Simple Poached Chicken recipe, a foolproof method for perfectly tender, juicy chicken every time! With just 10 minutes of prep, this dish is simmered gently in a flavorful broth infused with onion, garlic, thyme, and bay leaves, delivering beautifully seasoned chicken that's versatile and packed with protein. Whether you serve it as a healthy main dish, shred it for salads, or slice it for sandwiches, this recipe is as adaptable as it is easy. Ready in under 30 minutes, this poached chicken is a must-try for busy cooks who crave light, wholesome meals without compromising on taste. Perfect for meal prep or last-minute dinners, make this your go-to recipe for succulent chicken every single time!
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Place the chicken breasts in a single layer in a large, deep skillet or saucepan.
Pour in the water and chicken broth to cover the chicken completely.
Add the halved onion, smashed garlic cloves, bay leaf, black peppercorns, fresh thyme, and salt to the liquid.
Place the pan over medium heat and bring the liquid to a gentle simmer. It should be gently bubbling, not boiling.
Once the liquid is simmering, lower the heat to medium-low. Cover the pan with a lid and let the chicken cook for about 15-20 minutes, or until the chicken is cooked through. The internal temperature should reach 165°F (75°C).
Turn off the heat and let the chicken rest in the liquid for 5-10 minutes to absorb the flavors.
Remove the chicken from the liquid and let it cool slightly before slicing or shredding, as desired.
Use the poached chicken in salads, sandwiches, or as a healthy main dish.
Serving size | (2273.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1262.4 |
Total Fat 25.5g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 591.6mg | 0% |
Sodium 4023.8mg | 0% |
Total Carbohydrate 21.3g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 5.9g | |
Protein 224.9g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 261.8mg | 0% |
Iron 9.2mg | 0% |
Potassium 2502.3mg | 0% |
Source of Calories