Nutrition Facts for Simple poached chicken

Simple Poached Chicken

Transform your weeknight meals with this Simple Poached Chicken recipe, a foolproof method for perfectly tender, juicy chicken every time! With just 10 minutes of prep, this dish is simmered gently in a flavorful broth infused with onion, garlic, thyme, and bay leaves, delivering beautifully seasoned chicken that's versatile and packed with protein. Whether you serve it as a healthy main dish, shred it for salads, or slice it for sandwiches, this recipe is as adaptable as it is easy. Ready in under 30 minutes, this poached chicken is a must-try for busy cooks who crave light, wholesome meals without compromising on taste. Perfect for meal prep or last-minute dinners, make this your go-to recipe for succulent chicken every single time!

Nutriscore Rating: 76/100
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Image of Simple Poached Chicken
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 4 cups water
  • 2 cups chicken broth
  • 1 medium onion, halved
  • 3 pieces garlic cloves, smashed
  • 1 piece bay leaf
  • 1 tablespoon black peppercorns
  • 5 sprigs fresh thyme
  • 1 teaspoon salt

Directions

Step 1

Place the chicken breasts in a single layer in a large, deep skillet or saucepan.

Step 2

Pour in the water and chicken broth to cover the chicken completely.

Step 3

Add the halved onion, smashed garlic cloves, bay leaf, black peppercorns, fresh thyme, and salt to the liquid.

Step 4

Place the pan over medium heat and bring the liquid to a gentle simmer. It should be gently bubbling, not boiling.

Step 5

Once the liquid is simmering, lower the heat to medium-low. Cover the pan with a lid and let the chicken cook for about 15-20 minutes, or until the chicken is cooked through. The internal temperature should reach 165°F (75°C).

Step 6

Turn off the heat and let the chicken rest in the liquid for 5-10 minutes to absorb the flavors.

Step 7

Remove the chicken from the liquid and let it cool slightly before slicing or shredding, as desired.

Step 8

Use the poached chicken in salads, sandwiches, or as a healthy main dish.

Nutrition Facts

Serving size (2273.5g)
Amount per serving % Daily Value*
Calories 1262.4
Total Fat 25.5g 0%
Saturated Fat 7.0g 0%
Polyunsaturated Fat 0g
Cholesterol 591.6mg 0%
Sodium 4023.8mg 0%
Total Carbohydrate 21.3g 0%
Dietary Fiber 4.7g 0%
Total Sugars 5.9g
Protein 224.9g 0%
Vitamin D 7.0IU 0%
Calcium 261.8mg 0%
Iron 9.2mg 0%
Potassium 2502.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%
Protein: 74.1%
Carbs: 7.0%