Master the art of homemade pizza with this foolproof Simple Pizza Dough recipe! With just six staple ingredients—like all-purpose flour, olive oil, and active dry yeast—this easy dough comes together in only 15 minutes of prep time, making it perfect for weeknight dinners or weekend pizza nights. Its soft, elastic texture yields a perfectly chewy crust that’s ready to be topped with all your favorite ingredients. The step-by-step process includes kneading and a quick rise, ensuring a light and airy base that rivals any pizzeria. Whether you’re a seasoned chef or a beginner, this versatile pizza dough recipe is a must-have for crafting restaurant-quality pizza at home.
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In a small bowl, combine warm water and sugar, then sprinkle the active dry yeast on top. Let it sit for 5-10 minutes until the yeast becomes frothy.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix the ingredients together until a shaggy dough forms. Then, transfer the dough to a floured surface.
Knead the dough for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add a small amount of flour, a tablespoon at a time.
Lightly oil a clean bowl and place the dough inside, turning it to coat with oil. Cover the bowl with a damp towel or plastic wrap.
Let the dough rise in a warm spot for 1-1.5 hours, or until it has doubled in size.
Punch down the dough and divide it into two equal portions. Roll out each portion and use as the base for your homemade pizza.
Serving size | (776.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1852.6 |
Total Fat 32.4g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3551.5mg | 0% |
Total Carbohydrate 335.8g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 13.5g | |
Protein 46.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.6mg | 0% |
Iron 20.0mg | 0% |
Potassium 593.5mg | 0% |
Source of Calories