Elevate your baked ham to new heights with this simple and delicious Pineapple Sauce for Ham. Bursting with the tangy sweetness of crushed pineapple and brown sugar, this quick and easy recipe (ready in just 15 minutes!) combines the warm spices of cinnamon and optional cloves for a luscious glaze or dipping sauce. Thickened to perfection with a cornstarch slurry, this versatile sauce pairs beautifully with ham, offering a delightful balance of sweet and tangy flavors. Whether served warm or at room temperature, this crowd-pleaser is perfect for holiday feasts, Sunday dinners, or any meal in need of a tropical twist.
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In a small saucepan, combine the crushed pineapple (with its juice), brown sugar, and apple cider vinegar.
Place the saucepan over medium heat and stir until the sugar has dissolved, approximately 2-3 minutes.
In a small bowl, whisk together the cornstarch and water until smooth.
Slowly pour the cornstarch mixture into the saucepan while stirring constantly to avoid lumps.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 3-5 minutes, stirring frequently until the sauce has thickened.
Add the ground cinnamon and ground cloves (if using), stirring to combine.
Remove the sauce from heat and allow it to cool slightly before serving.
Serve warm or at room temperature drizzled over baked ham, or as a dip on the side.
Serving size | (369.9g) |
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Amount per serving | % Daily Value* |
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Calories | 431.6 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 25.3mg | 0% |
Total Carbohydrate 111.2g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 96.4g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 101.3mg | 0% |
Iron 1.3mg | 0% |
Potassium 352.6mg | 0% |
Source of Calories