Simple Pickled Garlic
Transform your ordinary pantry staples into a bold, flavorful treat with this Simple Pickled Garlic recipe! In just 15 minutes of prep time, fresh garlic cloves are transformed into tangy, zesty morsels using a brine of white vinegar, sugar, salt, and warming spices like black peppercorns and bay leaf. For those who love a kick, a hint of red chili flakes can be added for subtle heat. Perfect as a healthy snack, a vibrant topping for salads and sandwiches, or a standout ingredient in your favorite dishes, this pickled garlic becomes more flavorful the longer it refrigerates, reaching its peak taste after a week. Easy to make and ready to elevate your meals, this refrigerator-friendly recipe ensures you'll always have a jar of garlicky goodness on hand!
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Ingredients
- 200 grams Fresh garlic cloves
- 240 milliliters White vinegar
- 120 milliliters Water
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Black peppercorns
- 1 piece Bay leaf
- 0.5 teaspoon Optional: Red chili flakes
Directions
Step 1
Peel the garlic cloves by lightly smashing them with the flat side of a knife and removing the skins. Rinse them well under cold water and set aside.
Step 2
In a small saucepan, combine the white vinegar, water, granulated sugar, and salt. Bring to a gentle simmer over medium heat until the sugar and salt are fully dissolved.
Step 3
Add the black peppercorns, bay leaf, and optional red chili flakes to the saucepan. Stir well and remove from heat.
Step 4
Place the peeled garlic cloves into a clean, sterilized glass jar (a 16-ounce jar works well).
Step 5
Pour the hot brine mixture over the garlic cloves, making sure they are fully submerged. Discard the bay leaf if desired.
Step 6
Seal the jar tightly and let it cool to room temperature on the counter. Once cooled, transfer the jar to the refrigerator.
Step 7
Allow the garlic to pickle in the refrigerator for at least 3 days before consuming to allow the flavors to develop. For best results, wait up to one week.
Step 8
Store in the refrigerator for up to 1 month. Use in salads, sandwiches, or as a tangy snack!
Nutrition Facts
| Serving size | (597.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 414.7 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2436.0mg | 0% |
| Total Carbohydrate 94.0g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 25.1g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 370.9mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1018.9mg | 0% |
Source of Calories