Simple Peppery Sweet Ham Steak
Savor the irresistible sweet-and-savory combination of this Simple Peppery Sweet Ham Steak, a dish that transforms a hearty ham steak into a luscious centerpiece in just 15 minutes! Coated in a silky glaze made with rich brown sugar, golden honey, and a touch of butter, this recipe strikes the perfect balance of sweetness and spice, thanks to a generous sprinkle of freshly ground black pepper. With minimal prep and effortless cooking in a single skillet, it’s an ideal choice for a quick yet satisfying dinner for two. Serve it alongside roasted vegetables or creamy mashed potatoes, and let the caramelized glaze drizzle elevate every bite. Perfect for busy weeknights or a cozy weekend treat, this ham steak is sure to bring bold flavor to your table.
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Ingredients
- 1 piece (about 1 pound) ham steak
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground black pepper
- 1 tablespoon honey
- 2 tablespoons water
- 0.25 teaspoons salt
Directions
Step 1
Place the ham steak on a cutting board and pat it dry with paper towels to remove excess moisture.
Step 2
In a medium skillet, melt the butter over medium heat until it begins to bubble slightly.
Step 3
Stir in the brown sugar, honey, water, and salt, and allow the mixture to simmer gently for 2-3 minutes until it forms a smooth glaze.
Step 4
Add the ham steak to the skillet and sprinkle the ground black pepper evenly over the top.
Step 5
Cook the ham steak for 3-4 minutes on one side, then flip it carefully using a spatula.
Step 6
Baste the top of the ham steak generously with the glaze using a spoon while cooking the second side for another 3-4 minutes.
Step 7
Once the ham steak is heated through and the glaze is bubbling and slightly caramelized, remove it from the skillet.
Step 8
Transfer the ham steak to a serving plate and drizzle any remaining glaze from the pan over the top.
Step 9
Let the ham steak rest for 1-2 minutes before slicing and serving warm.
Nutrition Facts
| Serving size | (563.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1115.7 |
| Total Fat 61.7g | 0% |
| Saturated Fat 27.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 302.4mg | 0% |
| Sodium 6501.2mg | 0% |
| Total Carbohydrate 45.3g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 43.4g | |
| Protein 97.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.1mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1442.6mg | 0% |
Source of Calories