Indulge in the hearty and cheesy comfort of this Simple Pepperoni Bake, a quick and satisfying dinner solution perfect for busy weeknights. Featuring tender penne pasta coated in rich marinara sauce, this easy casserole is layered with gooey mozzarella, crispy Parmesan, and savory pepperoni slices for a dish that feels like a cross between pasta and pizza. Flavored with a hint of Italian seasoning and garlic powder, this bake is assembled in just 15 minutes and baked to golden perfection in under half an hour. Perfect for feeding a crowd or meal prepping, this family-friendly recipe promises bold flavors in every bite. Serve it with a crisp green salad or garlic bread for a complete Italian-inspired feast!
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Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked pasta, marinara sauce, Italian seasoning, garlic powder, salt, and black pepper. Mix well to evenly coat the pasta.
Lightly grease a 9x13-inch baking dish with olive oil. Pour half of the pasta mixture into the dish and spread evenly.
Sprinkle half of the shredded mozzarella cheese over the pasta layer. Add half of the pepperoni slices on top.
Layer the remaining pasta mixture over the first layer, followed by the remaining mozzarella cheese and pepperoni slices.
Sprinkle the Parmesan cheese evenly on top to add a crispy and salty finish.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm and enjoy your Simple Pepperoni Bake!
Serving size | (1357.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3596.5 |
Total Fat 192.2g | 0% |
Saturated Fat 78.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 459.3mg | 0% |
Sodium 8990.0mg | 0% |
Total Carbohydrate 285.1g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 9.6g | |
Protein 170.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2207.6mg | 0% |
Iron 18.3mg | 0% |
Potassium 1470.5mg | 0% |
Source of Calories