Nutrition Facts for Simple pepperoni bake

Simple Pepperoni Bake

Indulge in the hearty and cheesy comfort of this Simple Pepperoni Bake, a quick and satisfying dinner solution perfect for busy weeknights. Featuring tender penne pasta coated in rich marinara sauce, this easy casserole is layered with gooey mozzarella, crispy Parmesan, and savory pepperoni slices for a dish that feels like a cross between pasta and pizza. Flavored with a hint of Italian seasoning and garlic powder, this bake is assembled in just 15 minutes and baked to golden perfection in under half an hour. Perfect for feeding a crowd or meal prepping, this family-friendly recipe promises bold flavors in every bite. Serve it with a crisp green salad or garlic bread for a complete Italian-inspired feast!

Nutriscore Rating: 55/100
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Image of Simple Pepperoni Bake
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 12 ounces penne pasta
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 0.5 cup Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cooked pasta, marinara sauce, Italian seasoning, garlic powder, salt, and black pepper. Mix well to evenly coat the pasta.

Step 4

Lightly grease a 9x13-inch baking dish with olive oil. Pour half of the pasta mixture into the dish and spread evenly.

Step 5

Sprinkle half of the shredded mozzarella cheese over the pasta layer. Add half of the pepperoni slices on top.

Step 6

Layer the remaining pasta mixture over the first layer, followed by the remaining mozzarella cheese and pepperoni slices.

Step 7

Sprinkle the Parmesan cheese evenly on top to add a crispy and salty finish.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

Step 9

Remove from the oven and let cool for 5 minutes before serving.

Step 10

Serve warm and enjoy your Simple Pepperoni Bake!

Nutrition Facts

Serving size (1357.1g)
Amount per serving % Daily Value*
Calories 3596.5
Total Fat 192.2g 0%
Saturated Fat 78.5g 0%
Polyunsaturated Fat 1.3g
Cholesterol 459.3mg 0%
Sodium 8990.0mg 0%
Total Carbohydrate 285.1g 0%
Dietary Fiber 16.9g 0%
Total Sugars 9.6g
Protein 170.3g 0%
Vitamin D 0IU 0%
Calcium 2207.6mg 0%
Iron 18.3mg 0%
Potassium 1470.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%
Protein: 19.2%
Carbs: 32.1%