Brighten up your table with this Simple Pecan Cranberry Coleslaw—a vibrant and refreshing side dish that's perfect for any occasion! Combining the crisp crunch of green and purple cabbage with sweet shredded carrots, chewy dried cranberries, and buttery pecans, this coleslaw offers an irresistible blend of textures and flavors in every bite. The tangy, homemade dressing made with creamy mayonnaise, zesty Greek yogurt, and a touch of honey and Dijon mustard ties it all together with just the right balance of sweetness and acidity. Ready in just 20 minutes and ideal for chilling ahead of time, this coleslaw is a fantastic make-ahead option for potlucks, barbecues, or weeknight meals. Serve it chilled on its own or as a flavor-packed topping for sandwiches, wraps, or tacos, and watch it disappear in no time!
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In a large mixing bowl, combine the green cabbage, purple cabbage, and shredded carrots.
Add the dried cranberries and chopped pecans to the bowl. Toss gently to mix evenly.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all ingredients evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, give the coleslaw a quick toss, and adjust seasoning with additional salt or pepper, if needed.
Serve chilled as a side dish or as a topping for sandwiches or tacos.
Serving size | (826.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1738.4 |
Total Fat 128.8g | 0% |
Saturated Fat 11.6g | 0% |
Cholesterol 119.6mg | 0% |
Sodium 1775.0mg | 0% |
Total Carbohydrate 136.9g | 0% |
Dietary Fiber 22.7g | 0% |
Total Sugars 85.5g | |
Protein 15.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 281.1mg | 0% |
Iron 5.0mg | 0% |
Potassium 1317.5mg | 0% |
Source of Calories