Transform your meals with this incredibly versatile and *Simple Peanut Sauce*. Made with creamy peanut butter, soy sauce, and a touch of honey or maple syrup, this rich, savory-sweet sauce comes together in just 5 minutes—no cooking required! Accented by the warmth of grated ginger, the nuttiness of sesame oil, and a hint of spice from sriracha, this recipe is easily customizable to suit your taste. Whisk everything together and adjust the consistency for a perfect dip, drizzle, or dressing. Perfect as a companion for fresh spring rolls, noodles, or grilled veggies, this easy peanut sauce is a must-have staple that stores beautifully in the fridge for up to a week. Quick, homemade, and packed with flavor, this recipe is your key to deliciously elevating weeknight dinners or meal-prep favorites.
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In a medium-sized mixing bowl, add the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, minced garlic, grated ginger, and sriracha (if using).
Whisk the ingredients together until they are well combined. The mixture will be thick at this stage.
Gradually add 1 tablespoon of warm water at a time to the mixture, whisking thoroughly after each addition, until the sauce reaches your desired consistency. For a dipping sauce, keep it thicker; for drizzling or noodles, thin it out slightly more.
Taste the sauce and adjust the flavor to your preference. Add more soy sauce for saltiness, honey or maple syrup for sweetness, or sriracha for more heat.
Transfer the sauce to a small serving bowl or container. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Serving size | (420.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1633.9 |
Total Fat 132.7g | 0% |
Saturated Fat 24.2g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2841.9mg | 0% |
Total Carbohydrate 74.2g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 40.7g | |
Protein 64.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 169.4mg | 0% |
Iron 5.3mg | 0% |
Potassium 1677.4mg | 0% |
Source of Calories