Simple Peanut Butter Cookies
These Simple Peanut Butter Cookies are a timeless treat that brings comfort in every bite. With just a handful of pantry staples like creamy peanut butter, brown sugar, and vanilla, this recipe is quick to prepare, taking only 10 minutes of prep time. The cookies boast a classic crisscross pattern pressed into the tender dough, offering that homemade charm everyone loves. Perfectly balanced with a touch of salt and a soft, melt-in-your-mouth texture, these cookies bake to golden perfection in less than 10 minutes. Ideal for a sweet snack or dessert, they're easy to whip up for any occasion. Pair them with a cold glass of milk or your favorite coffee for the ultimate indulgence. Make these irresistibly simple peanut butter cookies today and savor their nostalgic, homemade flavor!
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Ingredients
- 1 cup peanut butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 1 large egg
- 1.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine 1 cup of peanut butter, 0.5 cup of granulated sugar, and 0.5 cup of brown sugar. Mix until smooth and creamy.
Step 3
Add 1 large egg and 1 teaspoon of vanilla extract to the peanut butter mixture. Stir until fully incorporated.
Step 4
In a separate bowl, whisk together 1.25 cups of all-purpose flour, 1 teaspoon of baking soda, and 0.25 teaspoon of salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until well combined. The dough will be thick.
Step 6
Scoop tablespoon-sized amounts of dough and roll them into balls. Place the dough balls onto the prepared baking sheet about 2 inches apart.
Step 7
Using the tines of a fork, gently press down on each ball to create a crisscross pattern.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look soft, which is fine.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your simple peanut butter cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (638.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2817.3 |
| Total Fat 137.8g | 0% |
| Saturated Fat 28.2g | 0% |
| Polyunsaturated Fat 32.0g | |
| Cholesterol 186mg | 0% |
| Sodium 1986.6mg | 0% |
| Total Carbohydrate 343.5g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 198.4g | |
| Protein 78.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 234.6mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1763.7mg | 0% |
Source of Calories