Indulge in a quick and wholesome treat with these Simple Peanut Butter Banana Grahams, a no-cook snack that comes together in just 10 minutes! Perfect for busy mornings or mid-day cravings, this recipe layers creamy peanut butter and naturally sweet banana slices on crunchy graham cracker bases, creating a delightful combination of textures and flavors. Enhance the sweetness with a drizzle of honey or boost the nutrition with a sprinkle of chia seeds—both optional but highly recommended! With only a handful of pantry staples, this easy snack is packed with protein, fiber, and satisfaction. Ideal as a kid-friendly treat or an on-the-go snack, these grahams are proof that simplicity can still be deliciously satisfying.
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1. Break each graham cracker sheet in half so you have 8 rectangular pieces.
2. Spread 1 tablespoon of peanut butter evenly over each graham cracker piece.
3. Peel and slice the banana into thin rounds, approximately 1/4 inch thick.
4. Place banana slices over the peanut butter on each graham cracker, covering the surface with 5-6 slices per piece.
5. If desired, drizzle a small amount of honey over the banana slices for added sweetness.
6. Sprinkle chia seeds over the top for an extra nutritional boost, if using.
7. Serve immediately and enjoy your quick, wholesome snack!
Serving size | (260g) |
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Amount per serving | % Daily Value* |
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Calories | 849.4 |
Total Fat 46.5g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 12.6g | |
Cholesterol 0mg | 0% |
Sodium 245.1mg | 0% |
Total Carbohydrate 97.6g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 60.4g | |
Protein 18.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.4mg | 0% |
Iron 2.8mg | 0% |
Potassium 820.2mg | 0% |
Source of Calories