Nutrition Facts for Simple pasta with butter sauce

Simple Pasta with Butter Sauce

Indulge in the comforting simplicity of this **Simple Pasta with Butter Sauce**, a quick and flavorful recipe perfect for weeknight dinners or a cozy lunch. Made with pantry staples like al dente spaghetti, rich unsalted butter, and savory Parmesan cheese, this dish elevates minimal ingredients into a creamy, glossy masterpiece. The addition of freshly minced garlic infuses the sauce with aromatic depth, while a touch of reserved pasta water binds everything together for a luscious texture. Ready in just 20 minutes, this easy pasta recipe is ideal for busy home cooks craving a satisfying meal. Garnish with freshly chopped parsley for a pop of color and herbaceous flavor, and enjoy this **butter pasta recipe** in its purest, most delicious form.

Nutriscore Rating: 51/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Simple Pasta with Butter Sauce
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 250 grams spaghetti
  • 60 grams unsalted butter
  • 30 grams parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 120 milliliters pasta cooking water
  • 1 tablespoon fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil over medium-high heat.

Step 2

Add the spaghetti to the boiling water and cook according to the package instructions until al dente, typically 8-10 minutes.

Step 3

While the pasta is cooking, melt the butter in a large skillet over medium heat.

Step 4

Add the minced garlic to the melted butter and sauté for 1-2 minutes, until fragrant but not browned.

Step 5

Reserve 120 milliliters of pasta cooking water and then drain the cooked pasta.

Step 6

Add the drained pasta to the skillet with the butter and garlic, tossing to coat evenly.

Step 7

Gradually add the reserved pasta cooking water to the skillet, 2 tablespoons at a time, tossing until the sauce becomes smooth and glossy.

Step 8

Stir in the grated parmesan cheese and continue tossing until the cheese is melted and well combined.

Step 9

Season the pasta with salt and ground black pepper to taste.

Step 10

Serve immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size (473.7g)
Amount per serving % Daily Value*
Calories 967.3
Total Fat 62.8g 0%
Saturated Fat 36.5g 0%
Polyunsaturated Fat g
Cholesterol 162.9mg 0%
Sodium 2884.0mg 0%
Total Carbohydrate 80.6g 0%
Dietary Fiber 4.8g 0%
Total Sugars 2.4g
Protein 27.4g 0%
Vitamin D 0IU 0%
Calcium 385.9mg 0%
Iron 4.5mg 0%
Potassium 173.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%
Protein: 11.0%
Carbs: 32.3%