Simple Party Potatoes
Turn your next gathering into an instant hit with these irresistible Simple Party Potatoes! This crowd-pleasing side dish features perfectly roasted Yukon Gold potatoes, seasoned with a savory blend of garlic powder, paprika, salt, and pepper, then topped with melted cheddar cheese for a rich, gooey finish. With just 15 minutes of prep time, these crispy-on-the-outside, tender-on-the-inside potatoes are an effortless yet flavorful addition to any party or potluck spread. Garnished with a sprinkle of fresh parsley for a pop of color, this dish is as visually appealing as it is delicious. Quick, cheesy, and loaded with bold flavors, these roasted potatoes are sure to become your go-to recipe for entertaining. Perfect for serving warm and fresh out of the oven, these potatoes will have your guests coming back for seconds!
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Ingredients
- 6 medium-sized Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
Step 2
Wash and scrub the potatoes thoroughly. Leave the skin on, then dice the potatoes into evenly sized 1-inch cubes for even cooking.
Step 3
In a large mixing bowl, toss the diced potatoes with olive oil until they are evenly coated.
Step 4
Sprinkle garlic powder, paprika, salt, and black pepper over the potatoes. Stir well to ensure each piece is fully seasoned.
Step 5
Spread the seasoned potatoes onto the prepared baking sheet in a single layer, making sure they are not overcrowded.
Step 6
Bake in the preheated oven for 30 minutes. Flip the potatoes halfway through to ensure they cook evenly on both sides.
Step 7
After 30 minutes, remove the baking sheet from the oven. Sprinkle shredded cheddar cheese evenly over the potatoes.
Step 8
Return the potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 9
Remove the potatoes from the oven and let them rest for 5 minutes. Transfer to a serving platter and garnish with fresh parsley, if desired.
Step 10
Serve warm and enjoy your delicious 'Simple Party Potatoes'!
Nutrition Facts
| Serving size | (1368.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1733.7 |
| Total Fat 79.5g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 121.1mg | 0% |
| Sodium 3172.8mg | 0% |
| Total Carbohydrate 219.1g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 8.4g | |
| Protein 53.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 987.5mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 5125.0mg | 0% |
Source of Calories