Brighten up your table with this vibrant and refreshing Simple Papaya Avocado Salad, an effortless dish bursting with tropical flavors and wholesome ingredients. Juicy cubes of sweet, ripe papaya and creamy avocado are layered over a bed of crisp mixed greens, then drizzled with a tangy lime and olive oil dressing sweetened with just a hint of honey—or maple syrup for a vegan twist. Ready in just 15 minutes, this no-cook recipe is perfect for busy weeknights, light lunches, or a stunning side dish at your next gathering. Finished with the optional touch of fresh mint leaves, this salad is as visually stunning as it is delicious. Whether you're looking to eat clean, incorporate more fruits and greens, or simply want a quick and healthy recipe, this tropical salad delivers in both flavor and ease.
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Peel the papaya, cut it in half, and scoop out the seeds. Dice the flesh into bite-sized cubes.
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into bite-sized pieces.
In a small bowl, prepare the dressing by combining the juice of one lime, olive oil, honey, salt, and black pepper. Whisk until well combined.
In a large salad bowl, add the mixed greens. Top with the diced papaya and avocado.
Drizzle the lime dressing evenly over the salad and gently toss until everything is lightly coated.
Garnish with fresh mint leaves, if desired, and serve immediately.
Serving size | (960.1g) |
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Amount per serving | % Daily Value* |
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Calories | 841.8 |
Total Fat 59.3g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 706.7mg | 0% |
Total Carbohydrate 89.0g | 0% |
Dietary Fiber 26.4g | 0% |
Total Sugars 41.0g | |
Protein 10.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 227.2mg | 0% |
Iron 3.5mg | 0% |
Potassium 2737.0mg | 0% |
Source of Calories