Simple Pan Fried Chicken Breasts
Perfectly juicy, golden-crusted, and bursting with flavor, these Simple Pan Fried Chicken Breasts are the ultimate weeknight dinner solution. With just a handful of pantry staples—like garlic powder, paprika, and olive oil—this recipe transforms boneless, skinless chicken breasts into a satisfying and savory delight. The key to success lies in pounding the chicken to an even thickness for uniform cooking and finishing it with a buttery basting for added richness. Ready in just 25 minutes, this quick and easy chicken dish pairs beautifully with veggies, mashed potatoes, or a fresh salad. Ideal for busy evenings, this recipe is a must-try for effortless, flavorful meals.
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
Directions
Step 1
Place the chicken breasts on a clean cutting board. Use a meat mallet to pound them to an even thickness, about 1/2 inch.
Step 2
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
Step 3
Sprinkle both sides of the chicken breasts with the spice mixture, ensuring even coating.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Once the oil is hot, add the chicken breasts to the skillet. Cook for 5-6 minutes on one side without moving them to allow a golden crust to form.
Step 6
Flip the chicken breasts and reduce the heat to medium-low. Add the butter to the skillet and baste the chicken with the melted butter while it cooks.
Step 7
Continue cooking for an additional 6-7 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Step 8
Remove the chicken from the skillet and let it rest on a plate for 5 minutes to allow the juices to redistribute.
Step 9
Serve immediately with your choice of sides and enjoy!
Nutrition Facts
| Serving size | (403.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 950.7 |
| Total Fat 52.9g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 326.8mg | 0% |
| Sodium 2624.6mg | 0% |
| Total Carbohydrate 5.0g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 0.3g | |
| Protein 109.1g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 62.0mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1001.1mg | 0% |
Source of Calories