Bright, refreshing, and loaded with vibrant flavors, this Simple Palestinian Salad is a celebration of fresh produce and bold Mediterranean zest. Featuring juicy tomatoes, crisp cucumbers, red onion, and aromatic parsley and mint, this salad is elevated by a zippy homemade dressing of lemon juice and olive oil, perfectly seasoned with salt and pepper. With just 15 minutes of prep time and no cooking required, this recipe is perfect for a quick side dish or a light, healthy appetizer. It's a testament to the beauty of simple, wholesome ingredients, making it a must-have addition to any Middle Eastern-inspired meal. Enjoy its crisp texture and herbaceous aroma while enhancing your menu with an authentic touch.
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Wash and dry all the fresh produce thoroughly.
Dice the tomatoes into small, bite-sized pieces and place them in a large mixing bowl.
Peel the cucumbers (optional) and dice them into similarly sized pieces. Add to the bowl with the tomatoes.
Finely chop the red onion and add it to the bowl.
Rinse and dry the parsley and mint leaves. Chop the parsley finely and tear the mint leaves into small pieces. Add both to the bowl.
Roll the lemon on the counter to release the juices, then cut it in half and squeeze its juice into a small bowl, straining out any seeds.
In the same bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
Pour the dressing over the salad and gently toss everything until the vegetables are evenly coated.
Taste and adjust seasoning as needed. Serve immediately or let it sit for 5-10 minutes to allow the flavors to meld together.
Serving size | (1575.6g) |
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Amount per serving | % Daily Value* |
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Calories | 683.4 |
Total Fat 45.3g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 0mg | 0% |
Sodium 1253.1mg | 0% |
Total Carbohydrate 70.0g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 33.2g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 317.5mg | 0% |
Iron 7.9mg | 0% |
Potassium 2885.5mg | 0% |
Source of Calories