Simple Orzo Pilaf
Transform your dinner table with this Simple Orzo Pilaf, a quick and flavorful side dish that’s both elegant and easy to make! Toasted orzo pasta is simmered to perfection in a savory broth, creating a rich, nutty base that’s effortlessly elevated with the freshness of chopped parsley and a splash of bright lemon juice. Sautéed onions and garlic lend aromatic depth, while just a touch of butter and olive oil add a satisfying richness. Ready in just 30 minutes, this versatile dish pairs beautifully with roasted chicken, grilled seafood, or sautéed vegetables, making it a must-try recipe for busy weeknights or special occasions.
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Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small, finely diced yellow onion
- 2 cloves, minced garlic
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
- 1 tablespoon lemon juice
Directions
Step 1
In a medium saucepan, melt the butter and olive oil over medium heat.
Step 2
Add the finely diced onion and sauté for 3-4 minutes until translucent.
Step 3
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4
Add the orzo pasta to the saucepan and toast for 2-3 minutes until lightly golden, stirring frequently to avoid burning.
Step 5
Pour in the chicken or vegetable broth and add the salt and black pepper. Stir to combine.
Step 6
Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer for 12-15 minutes, or until the orzo is tender and the liquid is absorbed.
Step 7
Remove the saucepan from the heat and let it stand, covered, for 5 minutes.
Step 8
Fluff the orzo with a fork and stir in the fresh parsley and lemon juice for a pop of freshness.
Step 9
Serve warm as a side dish or enjoy it on its own!
Nutrition Facts
| Serving size | (824.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1118.6 |
| Total Fat 42.8g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 2912.8mg | 0% |
| Total Carbohydrate 162.4g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 8.1g | |
| Protein 29.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 298.4mg | 0% |
Source of Calories