Simple Orange Citrus Bars
Brighten up your dessert table with these Simple Orange Citrus Bars, a perfect balance of zesty citrus flavor and buttery sweetness. Featuring a melt-in-your-mouth shortbread crust topped with a vibrant orange filling made from fresh orange juice and grated zest, these bars are a refreshing twist on a classic treat. With just 15 minutes of prep time and a few pantry staples, this recipe is both quick and easy, ideal for busy bakers or last-minute gatherings. Finished with a dusting of powdered sugar, these citrusy squares are as visually stunning as they are delicious. Whether you're hosting a summer brunch or craving a light dessert, these orange bars are sure to satisfy. Perfectly portable and bursting with citrus sunshine!
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Ingredients
- 0.5 cup unsalted butter, softened
- 0.25 cup granulated sugar (for crust)
- 1 cup all-purpose flour (for crust)
- 1 cup granulated sugar (for filling)
- 2 pieces large eggs
- 0.33 cup fresh orange juice
- 1 tablespoon orange zest (finely grated)
- 2 tablespoons all-purpose flour (for filling)
- 2 tablespoons powdered sugar (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper for easy removal later.
Step 2
In a medium bowl, cream together 1/2 cup of softened butter and 1/4 cup of granulated sugar until light and fluffy.
Step 3
Add 1 cup of all-purpose flour to the butter mixture and stir until combined. The dough will be slightly crumbly.
Step 4
Press the dough evenly into the bottom of the prepared pan to form the crust. Bake for 12–15 minutes, or until lightly golden around the edges. Remove from the oven and let cool slightly.
Step 5
While the crust cools, prepare the filling. In a mixing bowl, whisk together 1 cup of granulated sugar and 2 large eggs until smooth and frothy.
Step 6
Add 1/3 cup of fresh orange juice, 1 tablespoon of orange zest, and 2 tablespoons of all-purpose flour to the sugar-egg mixture. Whisk until thoroughly combined.
Step 7
Pour the filling mixture over the slightly cooled crust, spreading it out evenly. Return the pan to the oven and bake for an additional 20–25 minutes, or until the filling is set and slightly golden on top.
Step 8
Remove the pan from the oven and let the bars cool completely in the pan. Once cool, lift them out using the parchment paper and transfer to a cutting board.
Step 9
Dust the top of the bars generously with 2 tablespoons of powdered sugar. Cut into 9 squares or desired sizes before serving.
Step 10
Store leftover bars in an airtight container for up to 3 days, or refrigerate for a longer shelf life. Enjoy!
Nutrition Facts
| Serving size | (711.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2572.8 |
| Total Fat 107.7g | 0% |
| Saturated Fat 64.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 630.3mg | 0% |
| Sodium 158.9mg | 0% |
| Total Carbohydrate 383.9g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 272.2g | |
| Protein 28.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 112.7mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 451.1mg | 0% |
Source of Calories