Simple Orange Banana Bundt Cake

Brighten your baking repertoire with this Simple Orange Banana Bundt Cake, a delightful fusion of zesty citrus and sweet banana flavors. This moist and tender cake boasts a harmonious blend of ripe bananas, freshly squeezed orange juice, and fragrant orange zest, perfectly balanced with a touch of vanilla and creamy yogurt for a luscious, melt-in-your-mouth texture. Quick to prepare and baked to golden perfection in just 45 minutes, this bundt cake is ideal for casual gatherings, brunch spreads, or as a flavorful companion to your afternoon tea or coffee. With its charming shape and vibrant taste, this easy-to-make dessert promises to impress with every slice.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 pieces ripe bananas, mashed
• 200 grams granulated sugar
• 120 grams unsalted butter, melted
• 2 pieces eggs
• 60 milliliters orange juice
• 1 tablespoon orange zest
• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 120 grams plain yogurt
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a bundt pan thoroughly with butter and lightly dust with flour. Set aside.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth. Add the granulated sugar and melted butter to the bananas and mix well to combine.

Step 3

Add the eggs, one at a time, beating well after each addition. Then stir in the orange juice, orange zest, and vanilla extract.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the plain yogurt. Mix gently after each addition, just until the batter is smooth and combined. Do not overmix.

Step 6

Pour the batter into the prepared bundt pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Once baked, remove the bundt pan from the oven and allow the cake to cool in the pan for about 10 minutes.

Step 9

Carefully invert the cake onto a wire rack and let it cool completely before serving.

Step 10

Slice and enjoy your Simple Orange Banana Bundt Cake with tea, coffee, or just as is!

Nutrition Facts

Serving size	(1155.7g)

Amount per serving	% Daily Value*
Calories	3054.7

Total Fat 112.4g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 641.2mg	0%
Sodium 2948.7mg	0%
Total Carbohydrate 474.9g	0%
Dietary Fiber 15.5g	0%
Total Sugars 249.2g
Protein 49.5g	0%

Vitamin D 139.6IU	0%
Calcium 364.2mg	0%
Iron 14.5mg	0%
Potassium 1837.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 6.4%

Carbs: 61.1%