Simple Mushroom Soup

Warm, creamy, and irresistibly comforting, this Simple Mushroom Soup is a quick and satisfying recipe perfect for cozy nights or elegant starters. Made with tender button mushrooms, a fragrant blend of garlic and onions, and a touch of fresh thyme, this classic soup delivers earthy flavors in every spoonful. A splash of heavy cream adds a velvety texture, while a garnish of fresh parsley provides a vibrant finish. Ready in just 45 minutes, this one-pot wonder is perfect for weeknight dinners or meal prep, and it's easily adaptable to be vegan or vegetarian by using plant-based substitutes. Pair it with crusty bread for dipping, and you’ll have a hearty meal that’s as simple as it is delicious. Keywords: simple mushroom soup, creamy mushroom soup, easy soup recipe, comforting dinner, vegetarian soup options.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 450 grams Button mushrooms, cleaned and sliced
• 4 cups Chicken or vegetable stock
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground
• 1 teaspoon Fresh thyme, chopped
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

In a large pot, heat the butter and olive oil over medium heat until the butter is melted.

Step 2

Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the sliced mushrooms to the pot and cook for 7-8 minutes, allowing them to release their moisture and become golden brown.

Step 5

Pour in the chicken or vegetable stock. Stir to combine and bring the mixture to a gentle simmer.

Step 6

Let the soup simmer for 15 minutes to allow the flavors to meld.

Step 7

Using an immersion blender, puree the soup until smooth and creamy. Alternatively, carefully transfer to a countertop blender in batches and blend until smooth.

Step 8

Return the soup to the pot and stir in the heavy cream. Season with salt, black pepper, and fresh thyme. Heat through without boiling.

Step 9

Taste and adjust seasonings as needed.

Step 10

Ladle the soup into bowls and garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(1819.9g)

Amount per serving	% Daily Value*
Calories	1354.8

Total Fat 120.5g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 305.8mg	0%
Sodium 6055.2mg	0%
Total Carbohydrate 33.4g	0%
Dietary Fiber 7.1g	0%
Total Sugars 15.8g
Protein 22.1g	0%

Vitamin D 36.0IU	0%
Calcium 109.1mg	0%
Iron 3.5mg	0%
Potassium 1854.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.0%

Protein: 6.8%

Carbs: 10.2%