Simple Mushroom Rolls

Elevate your snack and appetizer game with these irresistible Simple Mushroom Rolls, a delightful blend of golden, flaky puff pastry and a savory mushroom filling. Perfect for both casual gatherings and elegant soirées, this recipe features finely sautéed button mushrooms infused with garlic, fresh thyme, and a hint of cream cheese for a rich, velvety finish. With just 15 minutes of prep time and store-bought puff pastry for convenience, these mushroom rolls are as quick to make as they are impressive to serve. A light brush of egg wash creates an inviting golden crust, while an optional sprinkle of sesame seeds adds a touch of crunch and visual appeal. Serve them warm or at room temperature for a crowd-pleasing treat that’s as versatile as it is delicious.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 1 tablespoons Olive oil
• 250 grams Button mushrooms
• 2 units Garlic cloves, minced
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 100 grams Cream cheese
• 2 units Puff pastry sheets (store-bought, thawed if frozen)
• 1 units Egg, beaten
• 1 tablespoon Sesame seeds (optional)

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 2

Heat butter and olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Chop the button mushrooms finely and add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and it evaporates.

Step 5

Stir in fresh thyme leaves, salt, and black pepper. Cook for another 2 minutes, then remove from heat.

Step 6

Let the mushroom mixture cool slightly, then mix in the cream cheese until fully combined. Set aside.

Step 7

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares (for a total of 8 squares).

Step 8

Place a spoonful of the mushroom filling in the center of each square.

Step 9

Fold the pastry over the filling to form rolls or rectangles, sealing the edges by pressing them together with a fork.

Step 10

Transfer the rolls to the prepared baking sheet, brush the tops with beaten egg, and sprinkle with sesame seeds (if using).

Step 11

Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.

Step 12

Remove from the oven and let cool for a few minutes before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	(561.1g)

Amount per serving	% Daily Value*
Calories	1421.1

Total Fat 118.8g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat 3.5g
Cholesterol 351.8mg	0%
Sodium 2131.4mg	0%
Total Carbohydrate 64.9g	0%
Dietary Fiber 5.2g	0%
Total Sugars 10.2g
Protein 29.2g	0%

Vitamin D 44.5IU	0%
Calcium 250.6mg	0%
Iron 6.4mg	0%
Potassium 1159.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 8.1%

Carbs: 18.0%