Nutrition Facts for Simple monte cristo sandwiches

Simple Monte Cristo Sandwiches

Elevate your sandwich game with these Simple Monte Cristo Sandwiches, a perfect blend of savory and sweet flavors packed into one irresistible meal. This quick and easy recipe layers sliced ham, turkey, and creamy Swiss cheese between slices of bread, then dips the whole sandwich into a velvety egg batter before toasting it to golden perfection. With just 10 minutes of prep and 10 minutes of cook time, you’ll have a warm, melty sandwich that’s perfect for brunch, lunch, or even dinner. Dust with powdered sugar for a touch of sweetness, and serve with maple syrup or your favorite jam for dipping to create a delightful contrast of flavors. Whether you're serving up a family favorite or impressing guests, this classic Monte Cristo is a surefire hit! Keywords: Monte Cristo sandwich, simple sandwich recipe, quick brunch idea, savory and sweet sandwich.

Nutriscore Rating: 59/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Simple Monte Cristo Sandwiches
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 8 slices sliced bread
  • 4 slices sliced ham
  • 4 slices sliced turkey
  • 4 slices Swiss cheese
  • 2 eggs
  • 2 tablespoons milk
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
  • 2 tablespoons butter
  • 0 for garnish powdered sugar (optional)
  • 0 for serving maple syrup or jam (optional)

Directions

Step 1

Lay out the bread slices on a flat surface. On four of the slices, layer one slice of ham, one slice of turkey, and one slice of Swiss cheese.

Step 2

Top the sandwiches with the remaining four bread slices to complete the sandwiches.

Step 3

In a shallow bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 4

Preheat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the cooking surface.

Step 5

Carefully dip each sandwich into the egg mixture, coating both sides evenly. Allow any excess mixture to drip off.

Step 6

Place the sandwiches on the hot skillet or griddle. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Step 7

Remove the sandwiches from the skillet and let them rest for 1-2 minutes. Slice each sandwich diagonally for easy serving.

Step 8

If desired, sprinkle a light dusting of powdered sugar on top and serve with maple syrup or jam for dipping.

Nutrition Facts

Serving size (749.6g)
Amount per serving % Daily Value*
Calories 1488.8
Total Fat 54.6g 0%
Saturated Fat 24.5g 0%
Polyunsaturated Fat 2.1g
Cholesterol 594.5mg 0%
Sodium 4435.4mg 0%
Total Carbohydrate 148.0g 0%
Dietary Fiber 6.1g 0%
Total Sugars 41.5g
Protein 102.4g 0%
Vitamin D 112.9IU 0%
Calcium 1505.1mg 0%
Iron 9.4mg 0%
Potassium 1041.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%
Protein: 27.4%
Carbs: 39.7%